This is as close as I can get with extract...
Steep at 150 for 30 min.
3 oz. Melanoidin (to replace the 5 step decoction mash)
Bring to a boil. Turn off and add...
8 lbs. morebeer pilsner LME 90 min.
bring back to boil.
15 AAUs Czech saaz 60 min.
1 tablet whirlflock 15 min.
3 oz. Czech saaz k.o.
Chill to 48. Pitch a) lager slurry attained from a local brewpub (this is the best you could do) or b) Make a 2 stage starter of WLP 800, pitching a full 1/2 gallon of a high krausen starter. This is where an ok beer is going to be seperated from a world class lager. You need to pitch enough yeast to ferment this out well and give you a nice clean pilsner. So... ferment at 50 for 6 days or until you notice a decline in fermentation activity. Raise to 60 for 4 days. Transfer to secondary and over the next few days, bring the temperature of the beer down to 32. There it should stay for a minimum of 4 weeks but could easily be there as long as 3 months for a truly special beer.
This should really be kegged for the best possible scenario, but if you have to bottle, do so with a dried lager yeast and 1.2 oz dextrose/finished gallon of beer.