Pilsner Urquell from the barrel and at Na Parkáku

Originally posted by Pivero
We are getting very off-topic here. But if you look for it, you can still find really good cooking. Places like Klašterní Šenk, or even the Šenk at Pivovarský Dvůr Chýně, just to mention two, serve some really good stuff. Depends, of course on what is that you want to eat.
I do agree with you on the mushrooms, though. I wish they used those wild varieties more at restaurants.
MAX
http://pivni-filosof.blogspot.com/

Hi Max,

Dvur Chyne, now you’re talking. Love that place. I’m still trying to figure out if I like their smoked beer. Sorry I went off the original topic. Nice job with the blog by the way.

Originally posted by TheRocker

Originally posted by Pivero
We are getting very off-topic here. But if you look for it, you can still find really good cooking. Places like Klašterní Šenk, or even the Šenk at Pivovarský Dvůr Chýně, just to mention two, serve some really good stuff. Depends, of course on what is that you want to eat.
I do agree with you on the mushrooms, though. I wish they used those wild varieties more at restaurants.
MAX
http://pivni-filosof.blogspot.com/

Hi Max,

Dvur Chyne, now you’re talking. Love that place. I’m still trying to figure out if I like their smoked beer. Sorry I went off the original topic. Nice job with the blog by the way.

it is one of my favourite places in the whole Universe. Im going to post an article about it in my blog maybe tomorrow. Made some really nice pictures the other day. Hope it will make people bother to go there.
And I don’t mind getting off topic :)
Thanks for the comments by the way! I really enjoy writing the blog, and it’s good to know that people like it.
Na zdraví!
MAX
http://pivni-filosof.blogspot.com/