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Pork Belly and Beer?

read 390 times | 13 replies | posted 6/15/2009 5:03:09 PM

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premium GCurlow :0	Crispy fatty skin, rendered fat, and tender meat. It’s delicious	6/17/2009 5:56:13 AM Post a reply Private message
StuartCarter 11:2	for me, pork is all about doppelbocks	6/19/2009 10:36:50 AM Post a reply Private message
premium SoLan 1411:12	Originally posted by kseecs16 go with a farmhouse ale, fat and funk. Can’t beat that. Yep, saisons are kind of cheating because they are so versatile, but to work with pork belly, watermelon, and balsamic, that’s exactly what you need. I’d probably go with Bam Noire in this case.	6/19/2009 11:23:09 AM Post a reply Private message

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