Originally posted by Hippoman Sex sells. Not sure why they use female names though. |
Originally posted by minutemat I’m pretty sure they mainly (exclusively?) use eating apples, whch don’t provide the body or tannins to carry a lot of acidity without seeming unbalanced. |
Personally I’ve flagged Mr Whitehead’s ciders. I won’t drink them. Just thin as far as I am concerned. |
Originally posted by Hippoman West Country, English/Welsh borders and Wales. All synonymous with pig rearing. Also big cider producing areas. A lot of cider producers are also farmers. As for female names, well, it attracts males and makes women feel that it’s something for them. That’s why male webchat people tend to give themselves female names. Men will flirt and women will feel safe. Simple psychology. I’ve just cooked chops with apples for the woman upstairs, mainly because I know she likes pork in cider (co. Humphrey Littleton) |
Originally posted by Hippoman My cider would be called Jeremy’s Grunter. <*))))))>< |
I find cider easier to rate, especially if faced with a handful of BIB stuff. |
I’m not a huge cider drinker but I occasionally like a cider (or, better, a perry) for "pudding" after a beering sesh. |
Originally posted by harrisoni Was it locally produced or was it a Travelling Vilberie? Sorry... |
Originally posted by Gary I have too |
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