ahhh im desperate for the Rasp one.
Looking forward to the IPA but the Rasp one more. As for the Crown, your gonna overtake me easy as you’ll have access to all the new ones as the appear. Plus that and the fact that there not turning up at any of the Scottish festivals :-(
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The raspberry one is out soon man, in the same format as the Zephyr. Iv got some of the beers unfiltered on my way also that i’ll be bringing along
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that’s the plan, i’ve commandeered a corner of the cellar. can drop on friday lunchtime or thurs night for thos flagging hudds.
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I have a rauchbier from Rittmayer in Hallerndorf. Should I take it to the grand tasting?
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Brilliant, thanks Dave
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Will also bring a Kentish cider
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i’ll try to find a hermetically sealed room to keep it in, and a biosuit for handling it!
anyone that wants to try it can bugger off into another room ;)
did i mention i don’t like cider
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Aaaaaaaaaaaaaaaaaarh. Well. I feel some high level apple juice, tannin, nail polish remover, film developer, battery acid indoctrination is therefore called for.
How do you feel about the need........, the need for mead??
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mead is good! cornish or polish for preference
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Now I have to mention sparklers
I know that there has been endless comment on this on scoopgen, much of which didn’t seem to be about serving beer through sparklers at all, but what I would like to know is, will all the beer I get in Sheffield, Huddersfield and Manchester be served through a sparkler? Being a soft southern poofter (I’ll get the insults in already), and will it be through a tight sparkler and will I get death threats/get kicked out/get so much abuse it’s not worth it, if I ask for the sparkler to be taken off.
Whilst some beers can benefit from being served on handpull and on a sparkler, sometimes I feel that the intensity from a beer’s flavour can be negated by being served through too tight a sparkler.
Ready to be abused.......
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