About to add a Rye IPA beer, but not sure whether it should be added as IPA or Specialty Grain.
Doing an RB "rye IPA" beer search shows them being added to either style...
Should it depend on whether the rye is prominent or not?
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Originally posted by CH-303
About to add a Rye IPA beer, but not sure whether it should be added as IPA or Specialty Grain.
Doing an RB "rye IPA" beer search shows them being added to either style...
Should it depend on whether the rye is prominent or not?
Normal default is Spec Grain but I would also taste first and make a call. I’ve had plenty of Spec Grain IPA’s that in my mind are simply an IPA. Depends on the level of prominence as you allude to.
Just the loss of a premier style rate to suck up the Merican bier judges.
Fruit beer is another bug bear of mine on this front. A lot of folks just slam in a beer as a fruit beer because it mentions it in the name, despite the beer being 90% like an IPA, Amber etc.
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Originally posted by Theydon_Bois
Originally posted by CH-303
About to add a Rye IPA beer, but not sure whether it should be added as IPA or Specialty Grain.
Doing an RB "rye IPA" beer search shows them being added to either style...
Should it depend on whether the rye is prominent or not?
Normal default is Spec Grain but I would also taste first and make a call. I’ve had plenty of Spec Grain IPA’s that in my mind are simply an IPA. Depends on the level of prominence as you allude to.
Just the loss of a premier style rate to suck up the Merican bier judges.
Fruit beer is another bug bear of mine on this front. A lot of folks just slam in a beer as a fruit beer because it mentions it in the name, despite the beer being 90% like an IPA, Amber etc.
definitely agree re: fruit beer.
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Originally posted by Theydon_Bois
Normal default is Spec Grain but I would also taste first and make a call. I’ve had plenty of Spec Grain IPA’s that in my mind are simply an IPA. Depends on the level of prominence as you allude to.
Cheers, I’ll see what level it reaches on the rye-o-meter...
Thanks
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Should always be put in the base category. "X IPA" should be an ipa. Specialty Grain is a catch-all category and should only be used if nothing else makes sense.
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Originally posted by ClarkVV
Should always be put in the base category. "X IPA" should be an ipa. Specialty Grain is a catch-all category and should only be used if nothing else makes sense.
I would like it very much if we found a way to get rid of all the catch-all categories as none of them are really beer styles.
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Add it as an IPA and tag it as a Rye IPA
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Originally posted by Theydon_Bois
Originally posted by CH-303
About to add a Rye IPA beer, but not sure whether it should be added as IPA or Specialty Grain.
Doing an RB "rye IPA" beer search shows them being added to either style...
Should it depend on whether the rye is prominent or not?
Normal default is Spec Grain but I would also taste first and make a call. I’ve had plenty of Spec Grain IPA’s that in my mind are simply an IPA. Depends on the level of prominence as you allude to.
Just the loss of a premier style rate to suck up the Merican bier judges.
Fruit beer is another bug bear of mine on this front. A lot of folks just slam in a beer as a fruit beer because it mentions it in the name, despite the beer being 90% like an IPA, Amber etc.
If it’s an English IPA I’d also add it to Specialty Grain. The traditional English IPA hops (Fuggles and EKG) probably won’t be very prominent, and it likely won’t be above 25 IBUs. So either Specialty Grain or Golden Ale.
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Originally posted by blipp
Originally posted by Theydon_Bois
Originally posted by CH-303
About to add a Rye IPA beer, but not sure whether it should be added as IPA or Specialty Grain.
Doing an RB "rye IPA" beer search shows them being added to either style...
Should it depend on whether the rye is prominent or not?
Normal default is Spec Grain but I would also taste first and make a call. I’ve had plenty of Spec Grain IPA’s that in my mind are simply an IPA. Depends on the level of prominence as you allude to.
Just the loss of a premier style rate to suck up the Merican bier judges.
Fruit beer is another bug bear of mine on this front. A lot of folks just slam in a beer as a fruit beer because it mentions it in the name, despite the beer being 90% like an IPA, Amber etc.
If it’s an English IPA I’d also add it to Specialty Grain. The traditional English IPA hops (Fuggles and EKG) probably won’t be very prominent, and it likely won’t be above 25 IBUs. So either Specialty Grain or Golden Ale.
For me that gets confusing. If I’m in the mood for an English IPA and I’m using ratebeer to find one I would search IPA. Searching Golde or Specialty Grain wouldn’t occur to me.
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Putting beer in "Specialty Grain" is a great way to compare porters, IPAs, and pale lagers, all in the same category! It’s great!
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Originally posted by Travlr
Originally posted by Theydon_Bois
Originally posted by CH-303
About to add a Rye IPA beer, but not sure whether it should be added as IPA or Specialty Grain.
Doing an RB "rye IPA" beer search shows them being added to either style...
Should it depend on whether the rye is prominent or not?
Normal default is Spec Grain but I would also taste first and make a call. I’ve had plenty of Spec Grain IPA’s that in my mind are simply an IPA. Depends on the level of prominence as you allude to.
Just the loss of a premier style rate to suck up the Merican bier judges.
Fruit beer is another bug bear of mine on this front. A lot of folks just slam in a beer as a fruit beer because it mentions it in the name, despite the beer being 90% like an IPA, Amber etc.
definitely agree re: fruit beer.
Ditto.
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