One of the best beer and hot sauce pairings is threatened. Remain calm. |
What the h would I use on my food for sweet/acidity/heat??? |
Neighbros want to close the place because it smells like chilies. I’m sure there are home buyers who would pay a premium price for that feature. |
33 years of chili vapor and finally they’ve had it |
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Originally posted by GT2 seriously. that or they bought into it and are now complaining. |
Oh shit, time to hoard, like a 2013’er |
Public nuisance or not, a 650,000 sqft factory generates a lot of tax-revenue for the city and likely several hundred jobs. |
"In Irwindale, California, nose-y neighbors, sick of the supposedly strong chili smell emanating from the factory where Sriracha hot sauce is made, want the Huy Fong Foods factory shut down unless the odor can be abated. " |
Originally posted by joet Ah, seems this is a new factory: "The factory in Irwindale where Sriracha is now made opened within the last year. " |
How difficult is it to clean the air they emit? |
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