I’ll be starting the day early at 8 a.m. with Breakfast Stout.
We have a Thanksgiving tradition here of "beer and bacon" before the football games.
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Ommegang with dinner followed by some red wine, maybe some eggnog.
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I’ve been drinking and rating Greene King stuff, Abbot Ale and Ruddle’s County Ale. Not bad at all, either of them, though a little too bitter for this low-hops woman.
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No one in my family drinks craft beer, so I think I’m bringing Duvel to my mother’s house. (It’s the best segue to the beer world, as many have metioned) Unless others have any suggestions?
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my fridge is mostly filled w/IPAs except a few, so i’ll probably have a Schneider Aventinus Weizen-Eisbock, Nøgne Ø Pale Ale or Duvel.
after dinner i was planning on opening a bottle of of Dansk Mjod Viking Blod mead to sip on
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Here’s what I’ve got (all to be shared):
Southern Tier Pumking
Unibroue 10
Gouden Carolus Ambrio
Sly Fox Winter
Southern Tier Oat
Gonna be a good night!
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Not only is it Thanksgiving but one year wedding anniversary for me. I picked up a case of Anchor OSA 2007 and a case of Gibbons returnables today (sentimental beer, I heard the Lion is discontinuing it). I’m planning on doing at least one OSA vertical 2003 thru 2007. For our anniversary me and the missus are going Baltimore for a few days. I plan on local beer hunting while I’m there.
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I’ve got some Cantillon 1900, Pumpking and some winter seasonals lined up to share with friends tomorrow night, but I keep thinking that altbier would be the best thing to pair with turkey, and I don’t have any.
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Appetizers - 2007 SN Celebration Ale
Dinner - 2006 & 2007 Anchor OSA
Dessert - 2007 Brooklyn Black Chocolate Stout
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I’ll probabely be downing a six pack of Dale’s at about 11 in the morning before heading out for the in-laws where no one drinks. I’m so STOKED!! 
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