Lager lover here.....
Ayinger Jahrhundert and Baltika 3
|
Private message
|
So Far planned
750ml Dupont Avec les Bons Voeux
|
Private message
|
I’m also having a 750ml Dupont Avec les Bons Voeux... never had that one before... starting off with that and some appetizer-ish stuff to eat.
Followed by:
Lost Abbey Lost and Found 750ml
Unibroue Terrible 750ml
POSSIBLY thrown in there as a late night after dinner brew:
Struise Pannepot
OR
Bell’s Expedition
And stuff I brought "for the masses" but will probably also drink myself:
Gordon Biersch Winter Bock
Whole Foods Cru D’Or
|
Private message
|
I started things off around 2 with a Pizza Port Hop 15.
Others on the menu...Troegs Hopback, Pale Ale, Nut Brown, New Glarus Belgian Red and Raspberry Tart, some home brew Christmas Ale,
With the main course I plan to open a Southampton Biere de Garde.
Tom
|
Private message
|
now i think i’m going to have an 05 Abbaye des Rocs Brune with dinner.
|
Private message
|
unibroue quelque chos
santa fe chicken killer
st. arnold christmas
st. arnold divine reserve #5
avery old jubilation
full sail wassail
i think that covers it.
|
Private message
|
|
Started off the day with a Beer Geek Breakfast. We’re planning on having DeuS in a little while with our meal (it’s just two of us). Looking forward to a Nøgne Ø #100 (never tried) afterward. This is going to be a fun day of football, food, and firewater.
|
Private message
|
|
Founders Breakfast stout for am turkey prep time now an 05 Alpha Klaus.CHEERS!
|
Private message
|
|
last night was piece pizza chicago- fantastic...today FFF Broo doo!
|
Private message
|
Haandbryggeriet-Norse Porter
Founders- Backwards Bastard
Great Lakes- Xmas Ale
Bells Batch 6000
400th Rating
BA Blackout Stout
I have a few more tricks up my sleeve
|
Private message
|