|
I have a 2002 DFH Raison d Extra.
|
7/6/2012 4:56:14 PM
Private message
|
|
Hmmm I think 2005. Vintage 3 Font Oude Geuze and Cantillon St. Lamvinus
|
7/6/2012 5:05:27 PM
Private message
|
|
2006 Lagunitas Gnarly Wine. 2006, 2009, 2010, 2011 North Coast Old Stock.
|
7/6/2012 6:20:07 PM
Private message
|
|
|
I have a 1953 Guinness Coronation Ale (waiting for her to kick the bucket or abdicate to William) and a 1984 Westy 12 (will drink this in 2014) with the blue St Sixtus label. 
|
7/6/2012 7:18:02 PM
Private message
|
|
1963 3F gueuze
|
7/6/2012 8:17:04 PM
Private message
|
|
I drank the oldest beer in my cellar
|
7/6/2012 8:27:30 PM
Private message
|
|
Crombé’s Oud Kriekenbier from late 60’s. Stille Nacht 1987 is not bad either.
|
7/7/2012 12:04:22 AM
Private message
|
|
|
|
2001 Harvey’s Imperial Stout
|
7/7/2012 12:13:25 AM
Private message
|
Originally posted by TheBeerSommelier
Originally posted by Erlangernick
I’ve got two magnums (or whatever they are) of the first Doggie Claws from 2001. I figure they’re probably two of very, very few to be found on this continent.
I’ve got one.
Different continent though, according to your profile. But regardless, score!
|
7/7/2012 2:24:21 AM
Private message
|
Originally posted by Cuso
Schneider Aventinus Vintage aged beer 2006
Does this one have legs? I’ve got a BB2013 (i.e. fresh), BB2011, and BB2009, and am wondering if I should just crack them all open now, or wait longer.
But to answer the question, I can only go as far back as
Eggenberger Urbock 23o 330ml BB 1996
No idea how many years they stick on those things, probably a couple.
I’m guessing it’s soy...
|
7/7/2012 2:39:16 AM
Private message
|