RateBeer
   Home Sign Up or Login Advanced Search
   People Ratings Events Places Forums Shop Magazine
Forums > Beer Talk | Homebrew | Beer / Site News | Beer Trade | Beer Travel | Food/Beer | Europe/Down Under | Industry | OT - Lite | OT - Medium | OT - Dark

The "right" way to pour


read 745 times | 14 replies | posted 8/29/2006 3:09:40 PM		 Thread Frozen
Page 1 | 2


premium
IndianaRed 1553:14
Originally posted by DocLock
...I’ve actually resorted to using forehead oils to reduce heads at times.


Huh ??? confused 		8/30/2006 12:22:15 AM

Private message

premium
eboats 887:16 		Pour into mouth for consumption 8/30/2006 1:58:55 AM

Private message


Joeh 1908:49
Originally posted by eboats
Pour into mouth for consumption


You have consumption? 		8/30/2006 4:48:35 AM

Private message


billk 300:35 		If I’m not sure what is going to happen I start out as horizontal as possible with the glass touching. Trying to avoid the blub blub effect I watch the pour. If it looks like no head is forming I separate the bottle from the glass to a height of 12 to 15". If the head is going to overflow I suck all the bubbles wasting not a drop. 8/30/2006 11:17:12 PM

Private message

RateBeer Forums> Beer Talk Page 1 | 2


About RateBeer | Add A Beer | Add A Brewer | Edit Personal Info | 100 Beer Club | FAQ | Log out | Feedback? | Copyright 2000-2009, RateBeer LLC