During the summer I keep many of the beers in bottles that I drink in my fridge in the kitchen (spring, autumn, winter beer is in the garage and drunk straight from there) |
Somewhat depends on the style as to the temp I like to drink them at. |
But I always drink pale lagers and malt liquor ice cold. |
Depends on the beer. If its an IPA I have 6 of I’m less worried. If its a stout I’m excited to try, I usually drink it slowly so it warms and I can taste the subtleties. |
I used to be one of those annoying asshats that worries about these type of things, but lately I take it out of the fridge and drink. At very best I take a beer out a few minutes in advance. If I’m worried about a rating, I won’t rate the beer until I’m halfway or more done with the glass. But usually it’s: |
Nah, but there are certain styles I don’t care about getting to a so chill temp before drinking. If I bring home a stout or something of the Belgiumed variety that I just bought off a (non-cooler) shelf and really want to drink it, it’s not gonna sit in the fridge too long. |
Originally posted by drowland FIFY. |
Originally posted by BVery Shit, I did in fact leave off that very important detail! |
I usually microwave them to the proper temp |
I plan ahead. Pull out the next beer I am going to drink when I pop the current one. |
Living in Texas, they generally have no choice but to warm up once being removed and do not have to ask to be allowed. |
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