Because at the bottom of the sea you have a better mineral mix, electrolytes and whatnot. |
Couldn’t possibly be the 4.8% ABV. |
Originally posted by RABinCO Or the fact that it carries a 2.74 weighted mean with a decent sample size. Can’t imagine anyone wanting to push through enough of these to get intoxicated to the point where a hangover would even be an issue. |
Coors light: 1.34 http://www.ratebeer.com/beer/coors-light/707/ |
Originally posted by b3shine Thought about adding that point to my post earlier. "Prevents hangovers through the science of being low alcohol and unpleasant to drink!" |
I want to drink this beer. |
I had a Gose at Green Room made with ocean water... oh my it was awful, but not because of the seawater. |
Any science of how you can get yeast to thrive in seawater? |
Originally posted by GT2Run the seawater through a reverse osmosis filter system first. |
Originally posted by GT2 Very tiny life jackets might work. |
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