So , as some of you might know , I keep a close eye on the Top 50 beerlist . |
Saturation. |
I suspect there is some skill in getting the sort of beer that panders to the tastes of those liable to give high scores in mainly those hands. But there’s also a fair bit of skill in making it and in knowing the market. |
There are still a few dinosaurs on the top 50 list that wouldn’t be there today if ratebeer weighted old scores less than new scores. |
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