1. Break down the holiday rye round |
These are tasty. |
I’m @ midwest and have not heard of these. |
This some sort of loin or wat? |
Originally posted by pepsicanDitto. |
I am in Illinois and have enjoyed them since I was a kid. |
Originally posted by pepsican Same. People on coasts have no idea how big and diverse the Midwest is. Just sayin. |
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These are awesome. We know these as Polish Mistakes. We use about 1 1/2 - 2 tsp. of worcestershire sauce. |
I sometimes make a similar variation for potlucks, they don’t really have any name that I know of (I call them sausage rounds) but they are always a big hit. |
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