Had a beer last night called Chorlton Manchester Weisse, i can’t find it on here. I can find this;
http://www.ratebeer.com/beer/chorlton-woodruff-berliner/318439/
I’ve e mailed the brewery and they have said this;
"It doesn’t contain woodruff and it’s conditioned on wild yeast taken from a 1980’s bottle of Willner Berlinerweisse from Germany. But the base recipe is the same."
Is this enough of a difference to create a new beer or should this go on the original beer.
|
Originally posted by Lonick
Had a beer last night called Chorlton Manchester Weisse, i can’t find it on here. I can find this;
http://www.ratebeer.com/beer/chorlton-woodruff-berliner/318439/
I’ve e mailed the brewery and they have said this;
"It doesn’t contain woodruff and it’s conditioned on wild yeast taken from a 1980’s bottle of Willner Berlinerweisse from Germany. But the base recipe is the same."
Is this enough of a difference to create a new beer or should this go on the original beer.
Different yeast & no woodruff would make this a new beer, so go ahead and add it. Sounds very interesting, how was it?
|
Nose was like cat piss poured over hot charcoal but it tasted lovely.
|
Originally posted by Lonick
Nose was like cat piss poured over hot charcoal but it tasted lovely.
That’s just an awesome sentence.
|
|
|
Send to me. I’ll be the judge.
|
|