Wicked Wort in Robbinsdale announced they will open Jan 22nd, per many city council, mayoral and local Facebook posts. |
Originally posted by Skyview Any idea on what they are and what time? |
Originally posted by bnielsen13 Yes, brewery only releases. They are: 56 Presidential Street Series: Dark Territory Rail Splitter Stout 56 Presidential Street Series: Rye² As soon as they open this Friday @ 5 pm. 12 cases of each. |
Since the majority of people have never heard of 56, and couldn’t find it if they had, you shouldn’t have to line up for this one. |
In "It’s Not A Brewery, But..." news, Urban Forage Winery and Cider House is now open on Saturdays from 2 to 6 p.m. on East Lake Street in Minneapolis. Urban Forage (not to be confused with Urban Growler in St. Paul or Forager in Rochester) produces wine and cider (as the name suggests) as well as mead. As far as I can tell, the cider is true cider, not graff (cider/beer hybrid) like Sociable Cider Werks makes. |
Wabasha in St. Paul plans a March opening for its new, larger taproom in a different part of its current building. After the new taproom opens, Wabasha will tear up the space currently being used as its taproom and install additional brewing equipment in its place. |
Chaz at the other site has an annual update to his Minnesota BIPs list: http://www.beeradvocate.com/community/threads/breweries-opening-in-minnesota-2015-2016.243513/page-31#post-4411923 |
Angry Inch in Lakeville is trying to shoot for a Feb. opening but most likely be sometime in March and Broken Clock is having a tasting party https://www.facebook.com/events/1670122233260630/ |
u4ic Brewing, Inc., per its Facebook page: |
A local article relevant to this thread: "The increasingly blurry line between brewpubs and breweries:" http://growlermag.com/the-increasingly-blurry-line-between-brewpubs-and-taprooms/ |
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