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Upland Rasp and Cherry lambics go well with what snacks?

read 423 times | 17 replies | posted 6/17/2009 6:36:22 PM

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premium bhensonb 4189:286	"If you like lambic you will like lambic with almost any food." Maybe. I haven’t got past dark chocolate. Any suggestions?	Reply Private message
premium Cletus 5002:169	Originally posted by bhensonb "If you like lambic you will like lambic with almost any food." Maybe. I haven’t got past dark chocolate. Any suggestions? Fresh radishes.	6/17/2009 6:38:37 PM Post a reply Private message
premium bhensonb 4189:286	Originally posted by Cletus Originally posted by bhensonb "If you like lambic you will like lambic with almost any food." Maybe. I haven’t got past dark chocolate. Any suggestions? Fresh radishes. Interesting and easy. Animal protein suggestion? Or does that not seem good? Cheddar?	6/17/2009 6:43:50 PM Post a reply Private message
premium StFun 535:10	Pairing it with Pad Thai worked pretty well for me.	6/17/2009 6:47:13 PM Post a reply Private message
premium StFun 535:10	Originally posted by StFun Pairing it with Pad Thai worked pretty well for me. Well...not really a snack. Oops.	6/17/2009 6:59:20 PM Post a reply Private message
premium Cletus 5002:169	Originally posted by bhensonb Originally posted by Cletus Originally posted by bhensonb "If you like lambic you will like lambic with almost any food." Maybe. I haven’t got past dark chocolate. Any suggestions? Fresh radishes. Interesting and easy. Animal protein suggestion? Or does that not seem good? Cheddar? For some reason, I really like brie with my lambic when I feel like cheese. I will also usually have some fresh fruit and vegetables. Another simple indulgence I enjoy with lambic are borage flowers. The have a mild honeydew/cucumber taste to them and compliment the radishes well (and also present nicely as they are the only bold blue flowers that are truly edible that I know of). The fresh radishes serve as a paletizer. When they are available, I actually prefer them over table water crackers in between samples when I’m doing a multi-beer tasting (they’re also good for you which is a bonus). One last oddball thing I sometimes like with lambic is a small piece of fresh cayenne pepper. Cayenne pepper is hot, but not overwhelming. Especially in tiny pieces (about 1/4-1/8th of an inch at a time in moderation). There’s no science to this, but I think it’s the endorphin rush that I like from the cayenne peppers.	6/17/2009 7:05:29 PM Post a reply Private message
premium Cletus 5002:169	Originally posted by StFun Originally posted by StFun Pairing it with Pad Thai worked pretty well for me. Well...not really a snack. Oops. True, it’s not a snack, but another good suggestion.	6/17/2009 7:06:15 PM Post a reply Private message
pimpp 8:0	Snack: soft cheese(+ lightly funky) and Granny Smith’s Meal: Red Meat(+ bloody rare)	6/17/2009 7:12:06 PM Post a reply Private message
premium TheCheeseMan 538:11	Originally posted by bhensonb Originally posted by Cletus Originally posted by bhensonb "If you like lambic you will like lambic with almost any food." Maybe. I haven’t got past dark chocolate. Any suggestions? Fresh radishes. Interesting and easy. Animal protein suggestion? Or does that not seem good? Cheddar? Foie Gras Duck Braised beef Foie gras, for dessert of course.	6/17/2009 7:17:07 PM Post a reply Private message
premium bhensonb 4189:286	Thanks for all the great suggestions. But anyone else, don’t be shy with more of these.	6/17/2009 8:50:44 PM Post a reply Private message
premium aspidites 1274:1	Chicken Adobo Thai lettuce wraps Cheesecake Creme Brulee	6/17/2009 8:55:27 PM Post a reply Private message

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