What are you cooking today?

Reads 2360 • Replies 31 • Started Saturday, June 02, 2012 12:37:13 PM CT

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drowland
beers 7773 º places 242 º 16:55 Sun 6/10/2012

Had cajun seasoned mahi with garlic rice on the side. YUM

 
frink
beers 467 º places 5 º 17:02 Sun 6/10/2012

Grilled teriyaki salmon with a bit of apple/hickory smoke on it. Should be tasty.

 
pellegjr
beers 395 º places 16 º 17:05 Sun 6/10/2012

Ground some prime strip steak and formed into 1/2 lb burgers. Served with some balsamic-sweated onions and sharp cheddar. White cheddar mac & cheese and seared spinach. Noble Pils

 
VivasBeer
beers 2 º places 1 º 17:16 Sun 6/10/2012

Skirt steak, Corn, & Nappa Cabbage with a Chinese mustard glaze all on the grill

 
hoosiers1994
beers 684 º places 20 º 17:25 Sun 6/10/2012

Cajun spiced schnitzel, gravy, peas, a salad and a Lucky 13.alt

 
DalzAle
beers 2018 º places 13 º 17:32 Sun 6/10/2012

BLTís with lettuce, and onions from our first CSA box of the season. Also did up some potatoís and fresh garlic.

 
jzzbassman
beers 1557 º places 29 º 19:22 Wed 6/13/2012

Getting closer to perfecting my technique for pizza on the grill. Tonightís effort with homemade sauce, hot italian sausage, banana peppers, red onion, and a mozz/fontina blend was the best yet. Thin, crispy crust with nice little blackened bits.

 
drowland
beers 7773 º places 242 º 19:25 Wed 6/13/2012

Had this awesome mixed thing my wife made with bulgar, black beans, chicken, cheese, spices, cilantro, and some more stuff Iím sure. It was awesome and healthy.

 
DietPepsican
beers 1578 º places 61 º 19:38 Wed 6/13/2012

You donít want to kno w.