What are you cooking today?

Reads 3317 • Replies 31 • Started Saturday, June 2, 2012 12:37:13 PM CT

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Message drowland P beers 11069 º places 430 º 16:55 Sun 6/10/2012 Had cajun seasoned mahi with garlic rice on the side. YUM
Message frink beers 467 º places 5 º 17:02 Sun 6/10/2012 Grilled teriyaki salmon with a bit of apple/hickory smoke on it. Should be tasty.
Message pellegjr beers 396 º places 16 º 17:05 Sun 6/10/2012 Ground some prime strip steak and formed into 1/2 lb burgers. Served with some balsamic-sweated onions and sharp cheddar. White cheddar mac & cheese and seared spinach. Noble Pils

Message VivasBeer beers 2 º places 1 º 17:16 Sun 6/10/2012 Skirt steak, Corn, & Nappa Cabbage with a Chinese mustard glaze all on the grill
Message hoosiers1994 beers 685 º places 20 º 17:25 Sun 6/10/2012 Cajun spiced schnitzel, gravy, peas, a salad and a Lucky 13.alt
Message DalzAle beers 2046 º places 14 º 17:32 Sun 6/10/2012 BLT’s with lettuce, and onions from our first CSA box of the season. Also did up some potato’s and fresh garlic.
Message jzzbassman beers 1638 º places 30 º 19:22 Wed 6/13/2012 Getting closer to perfecting my technique for pizza on the grill. Tonight’s effort with homemade sauce, hot italian sausage, banana peppers, red onion, and a mozz/fontina blend was the best yet. Thin, crispy crust with nice little blackened bits.

Message drowland P beers 11069 º places 430 º 19:25 Wed 6/13/2012 Had this awesome mixed thing my wife made with bulgar, black beans, chicken, cheese, spices, cilantro, and some more stuff I’m sure. It was awesome and healthy.
Message DietPepsican P beers 1592 º places 63 º 19:38 Wed 6/13/2012 You don’t want to kno w.