All comments welcome! |
@cheesedman |
Imperial stout (not too roasty) with Roquefort. |
Gruyere and Vignerone |
Nice question! Stinking bishop with Brooklyn sorachi and stitchelton with magic rock bearded lady |
Aged Gouda and great divide hibernation |
Citrusy APA and Cabot’s sharp cheddar |
I like humboldt fog cheese with beer. Like hennepin. |
Bells Cherry Stout and Fried goat cheese. |
Humboldt Fog & Le Merle |
i prefer wine and cheese - what am i missing? |
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