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Sine iteration six was frozen after 32 pages, I start anew! 
Tonight I am drinking a four year old Stone 12th Bitter Chocolate Oatmeal Stout, one of my favorite Stone Anniversary brews.  |
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Southern Tier Pumking. Just that time of the season
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9/5/2012 6:58:34 PM
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Originally posted by tanis38
Southern Tier Pumking. Just that time of the season
One of my favorites of the season too! |
9/5/2012 7:22:18 PM
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Sadly im drinking water. Mostly drying up for a while except for the regular thursday pint night with the boys and a small monday tasting.
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9/5/2012 7:23:28 PM
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Bruery Tart of Darkness. Pretty nice!
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9/5/2012 7:37:57 PM
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Actually enjoying the New Belgium/Apline DIPA collaboration quite well. Had low expectations, but am digging it pretty well along with opening night for the NFL.
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9/5/2012 7:44:52 PM
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Originally posted by joeneugs
Bruery Tart of Darkness. Pretty nice!
I passed up the Tart of Darkness at the store I was at earlier since it was a pretty high price point here in DC. I really wanted to try it, but just a bit out of my prince range. How is it drinking? (aside from pretty nice, a really must try?) |
9/5/2012 7:46:00 PM
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Bk ipa watching the giants
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9/5/2012 7:49:51 PM
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Ryan, am rooting for the Giants as well. Cheers man!
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9/5/2012 7:51:53 PM
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Originally posted by Nickls
Originally posted by joeneugs
Bruery Tart of Darkness. Pretty nice!
I passed up the Tart of Darkness at the store I was at earlier since it was a pretty high price point here in DC. I really wanted to try it, but just a bit out of my prince range. How is it drinking? (aside from pretty nice, a really must try?)
Curious about how it is too. I am tempted to buy it, but damn, it is expensive! |
9/5/2012 8:34:29 PM
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Originally posted by Nickls
Originally posted by joeneugs
Bruery Tart of Darkness. Pretty nice!
I passed up the Tart of Darkness at the store I was at earlier since it was a pretty high price point here in DC. I really wanted to try it, but just a bit out of my prince range. How is it drinking? (aside from pretty nice, a really must try?)
Hmmm... not sure it’s worth the $20 I paid for it. Maybe. There are probably a lot of other beers I would have enjoyed more for the price, but it wasn’t bad.
It was very strong sour without much roast until the finish. Acetic vinegar notes were present but didn’t overpower. It’s a solid effort. |
9/6/2012 4:48:28 AM
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