What ya got brewing?

Just wondering what everone had fermenting away. I just did this a few days ago:

1qt Dark LME
1qt Amber LME

1 lb Flaked Oats
.75 lb Chocolate
.5 lb Crystal 90L
.5 lb Crystal 40L
.25 lb Roasted Barley
.25 lb Carapils

45min @ 158*F

1oz Fuggle- 60min
.5oz Kent Goldings- 5min

Pitch WLP002 @ 68*F

Just threw it together and see how it comes out. Also just kegged a Blueberry wheat and have a Pale Ale in the secondary.

What ya’ll got??

Hmm, right now I have a barleywine in secondary that just turned 2 months old, 5gals of kölsch that is lagering, 7 gals of kölsch in primary that will go directly to bottle as a cloudy kellerkölsch, a multigrain (5) that I brewed last week and a smoked that I brewed using 50% weyermann smoked malt, pils malt and kölsch yeast.

Lots of stuff.

Currently have 4 beers on tap (two brett pale ales, a BA saison, and a barleywine-ish thing)

Fermenting: ~40 gal of berliner. Mango sour. 10 gal of lambic grist sour. Semi-orval clone. funky belgian dark ale. Funky cider with honey. And a whole shit ton of sour with Levi, plus whatever I have inevitably missed here.

I have a Belgian dubbel with WLP550 that should be all carbed up this weekend. Then I have a stout in the secondary. The sample I had last weekend was just delicious. Next beer I brew will be a Chinook, Citra, Simcoe IPA.

I have a berliner weisse in the secondary right now. It’s the one in the recipe section here on ratebeer. It looked, smelled, and tasted the part when it got transferred

I have a blackberry blueberry beer in the secondary. Smells nice through the airlock. I had to surrender my "man card" to brew this beer.

Originally posted by CLevar
Lots of stuff.

Currently have 4 beers on tap (two brett pale ales, a BA saison, and a barleywine-ish thing)

Fermenting: ~40 gal of berliner. Mango sour. 10 gal of lambic grist sour. Semi-orval clone. funky belgian dark ale. Funky cider with honey. And a whole shit ton of sour with Levi, plus whatever I have inevitably missed here.

WOW.

On tap is 100% mosaic hop ipa, black ipa, and a nelson dry hopped saison. Up next is another ipa and a hoppy tripel fermented with 3711. Brewing a SMaSH Kolsch tomorrow.

Nothing this week due to an injured elbow limiting how many gallons I can haul around. Suppose I could swing a 2-gallon batch though.

Have even had to resort to store-boughtn’t beer!

Originally posted by drewbeerme
On tap is 100% mosaic hop ipa, black ipa, and a nelson dry hopped saison. Up next is another ipa and a hoppy tripel fermented with 3711. Brewing a SMaSH Kolsch tomorrow.

What are your thoughts on the mosaic?

Originally posted by wnoble

Originally posted by drewbeerme
On tap is 100% mosaic hop ipa, black ipa, and a nelson dry hopped saison. Up next is another ipa and a hoppy tripel fermented with 3711. Brewing a SMaSH Kolsch tomorrow.

What are your thoughts on the mosaic?

Big fan. Lots of mango and papaya, it reminds me of citra. It’s a fine bittering hop but why waste the tropical fruit character so use it in late and dry hop additions.