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What ya got brewing?


read 1598 times • 29 replies • posted 1/24/2013 2:28:11 PM

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NobleSquirrel 3437:209
Originally posted by drewbeerme
Originally posted by wnoble
Originally posted by drewbeerme
On tap is 100% mosaic hop ipa, black ipa, and a nelson dry hopped saison. Up next is another ipa and a hoppy tripel fermented with 3711. Brewing a SMaSH Kolsch tomorrow.


What are your thoughts on the mosaic?


Big fan. Lots of mango and papaya, it reminds me of citra. Itís a fine bittering hop but why waste the tropical fruit character so use it in late and dry hop additions.


Iíll vouch for Drewís Mosaic beer. Itís fantastic. Great hop.
1/25/2013 7:27:35 AM

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NobleSquirrel 3437:209
Later today Iíll be brewing my first IPA in 2 years. No bittering addition (unless you consider First Wort Hop a bittering addition), Mostly Simcoe & Citra, along with a fair amount of Ahtanum to round it out. All additions at 15 and less (except the FWH). ~100 theoretical IBUs.
1/25/2013 7:31:07 AM

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BMMillsy 1524:91
Rocking what I believe is supposed to be a Zombie Dust clone for my first brew ever (brewshop recipe called it Hop Zombie). Iím sure I screwed it up, but hey itís approaching dry hop time so weíll have to wait and see!
1/25/2013 7:36:01 AM

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lithy 2996:156
Double IPA,

90% 2-row
4% Munich I
4% Carafoam
2% Crystal 45

Chinook for bittering, Galaxy at 15 and Whirlpool, Centennial dry hop. ~100 theoretical IBUs, 21P.
1/25/2013 7:36:21 AM

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robrules 1
I only have the second carboy of barleywine that I brewed around Thanksgiving waiting patiently for a keg to become available.



Have all the ingredients ready to go to make a hop bomb ipa as soon as the weather cooperates and I have a free day.
1/25/2013 9:21:42 AM

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dinkle50 1025:77
Iíve got a Bellís Two Hearted Clone sitting about 3 days after boil. My first dry hopped experiment!
2/4/2013 7:36:19 PM

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bitbucket 2159:63
Lots of experimental stuff:
Sour mash Flanders Red brewed Jan 7, 2013.
Smoked Doppelbock brewed Jan 26, 2013.
Super Galena DIPA brewed Feb 2, 2013.
Belle Saison brewed Feb 10, 2013.

Or at least theyíre experimental for me.
Each has a unique ingredient or process that I havenít tried before
2/17/2013 12:06:42 PM

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phredrik 1011:31
Got a 1000 liter batch of rye-IPA fermenting right now
2/17/2013 12:08:35 PM

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drewbeerme 3879:1
Nelson Sauvin IPA. About 12oz of Nelson throughout the process (5gal).
2/17/2013 1:51:36 PM

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bgburdman9 858:24
I have a pale sour that I made about 3 months ago, a hoppy imperial stout about 3 weeks old,a Belgian pale ale fermenting that I brewed Friday and a mosaic pale ale planned for later in the week.
2/17/2013 3:10:28 PM

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