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So whether you should technically call it lambic or not, what other American brewers are making lambic? and who is doing the best job?
I think the obvious answer is Russian River with their Sonambic (Lambic) that makes Beatification (Geuze).
Other than them, I can only think of Upland, New Glarus, and now Southampton who have made a "lambic".
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Lost abbey and Isabelle Proximus is probably the best American lambic style beer I’ve had. Duck Duck Gooze isn’t bad either.
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4/2/2012 3:38:27 PM
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Are you defining it by spontaneous fermentation? or by tasting lambic-like? Here are some breweries doing spontaneous fermentation: Allagash, Grey Parrot (not sure if they are still in business), Block 15, Midnight Sun.
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4/2/2012 3:40:27 PM
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Yes, LA did a great job with Isabelle and DDG. It just has been a long time since they’ve made a lambic, I’m not sure I would say they make it anymore? Also, I can’t believe I forgot about Allagash’s Coolship series. I know those are spontaneously fermented, but are they also brewed as a Lambic is?
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4/2/2012 3:42:04 PM
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you mean like high portion of unmalted wheat, aged hops, a turbid mash, aged in spent barrels? If so I’m not sure.
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4/2/2012 3:47:05 PM
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Jolly Pumpkin and New Glarus have made them, no?
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4/2/2012 3:50:45 PM
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I havent had that many american lambic mikic beers, but when i hadd isabella recently, im pretty sure (without checking) that i said "this just is gueuze". I remember it being not only a legit lambic beer, but also a very beautiful approach. Id love to have the time and money to acquire some more of the top tier american attempts
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4/2/2012 3:52:24 PM
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Doesn’t the Bruery also have one ? GFAR ?
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4/2/2012 3:53:46 PM
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Sam Adams Cranberry Lambic
By that I mean New Glarus Cran-bic.
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4/2/2012 3:54:12 PM
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Originally posted by DA
Grey Parrot (not sure if they are still in business)
I hope they are. I really enjoyed the flemish red and it still is one of my favorite labels i have come across.
ISO: Grey Parrot
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4/2/2012 3:56:14 PM
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Upland makes several good ones
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4/2/2012 3:58:02 PM
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