So whether you should technically call it lambic or not, what other American brewers are making lambic? and who is doing the best job? |
Lost abbey and Isabelle Proximus is probably the best American lambic style beer I’ve had. Duck Duck Gooze isn’t bad either. |
Are you defining it by spontaneous fermentation? or by tasting lambic-like? |
Yes, LA did a great job with Isabelle and DDG. It just has been a long time since they’ve made a lambic, I’m not sure I would say they make it anymore? |
you mean like high portion of unmalted wheat, aged hops, a turbid mash, aged in spent barrels? If so I’m not sure. |
Jolly Pumpkin and New Glarus have made them, no? |
I havent had that many american lambic mikic beers, but when i hadd isabella recently, im pretty sure (without checking) that i said "this just is gueuze". I remember it being not only a legit lambic beer, but also a very beautiful approach. Id love to have the time and money to acquire some more of the top tier american attempts |
Doesn’t the Bruery also have one ? GFAR ? |
Sam Adams Cranberry Lambic |
Originally posted by DA I hope they are. I really enjoyed the flemish red and it still is one of my favorite labels i have come across. ISO: Grey Parrot |
Upland makes several good ones |
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