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Wyeast 3522


read 245 times • 2 replies • posted 5/14/2013 11:53:56 AM

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acodell 5
I just bottled what I am calling a Blueberry Peach Belgian that is going to be fantastic. I used peaches and blueberries from my freezer, used hot wort to sterilize the fruit. cooled and then repitched Wyeast 3522 from a bigger Belgian. After primary fermentation this beer tasted amazing.I hope it conditions well. I highly recommend this yeast.
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NobleSquirrel 3437:209
I know a lot of people that actually prefer 3463 but 3522 is a really quality yeast, for sure.
5/14/2013 12:55:32 PM

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bitbucket 2159:63
3522 = Belgian Ardennes = Brasserie d’Achouffe =
5/15/2013 7:04:53 PM

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