RateBeer
home Home > Forums >
Food and Beer | Beer Talk | Site News | Beer Trade | Beer Travel | For Sale | New Here | Homebrew | Non-US | Industry | OT - Lite | OT - Medium

your favorite cut


read 6015 times • 67 replies • posted 9/8/2012 5:28:28 PM

Thread Frozen
Page 1 | 2 | 3 | 4 | 5 | 6 | 7

premium
pellegjr 395:16
Of:

Cow - Strip Steak
Pig - Boston Butt
Chicken - Thigh
Seafood (type of fish) - Salmon

Private message Send the author a private message


oteyj 2130:14
Cow: Tenderloin
Pig: Bacon
Chicken: Wing
Seafood: Raw Salmon
9/8/2012 5:31:23 PM

Private message send the author a private message


premium
Tibeerious 1
Cow - short ribs
Pork - loin
Chicken- thigh
Seafood - sea scallops
9/8/2012 6:01:37 PM

Private message send the author a private message


premium
DocLock 7832:145
Cow: New York strip
Pork: Belly (bacon)
Venison: Loin, cut up and cooked with onions, peppers, and cabernet
Seafood (non-shellfish): seasoned salmon
Seafood (shellfish): Lobster tail or snow crab
Chicken: Breast
Woman: Ass
9/8/2012 6:10:04 PM

Private message send the author a private message


premium
Cletus 6354:233
Cow: flank steak
Pork: Wild Boar ribs
Venison: Loin
Duck: Breast
Seafood/fish: Good sushi
chicken: jerk or buffalo
9/8/2012 6:15:23 PM

Private message send the author a private message


premium
levifunk 12:
Cow: Porterhouse
Pork: Belly/Bacon
Chicken: Breast
Seafood: Smoked Salmon
9/8/2012 6:16:06 PM

Private message send the author a private message


premium
pellegjr 395:16
Originally posted by DocLock

Venison: Loin, cut up and cooked with onions, peppers, and cabernet
Woman: Ass


Nice inclusions:

Venison - Backstrap medallions, wrapped in bacon, seared, and nestled in a burgundy reduction with sauteed morels
Woman: Sweater Puppets
9/8/2012 6:16:34 PM

Private message send the author a private message


premium
pellegjr 395:16
Originally posted by Cletus
Pork: Wild Boar ribs


What’s your preferred preparation (and where do you find them)?
9/8/2012 6:19:59 PM

Private message send the author a private message


premium
Cletus 6354:233
Originally posted by pellegjr
Originally posted by Cletus
Pork: Wild Boar ribs


What’s your preferred preparation (and where do you find them)?


Lots of onion, savory spices, some juniper, chicken or duck stock in a slow cooker.

I can get them from a local farmers market.
9/8/2012 6:22:54 PM

Private message send the author a private message


typesh05
Cow: Rib Eye
Pork: Belly
Chicken: Breast
Fish: Branzino
9/8/2012 6:26:13 PM

Private message send the author a private message


premium
dmac 3999:34
Burger
Pulled
Boneless
Sushi
9/8/2012 6:26:14 PM

Private message send the author a private message

Home > Forums > Food and Beer

Page 1 | 2 | 3 | 4 | 5 | 6 | 7

Food, Beer Recipes

Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50