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Your Favorite Cut


read 6056 times • 67 replies • posted 9/8/2012 5:28:28 PM

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billk 353:59
Cow-Porterhouse
Pig-Salame... opps
Chicken-back (even better than the thigh)
Sea-fresh shrimp or oysters
Chick-panocha
9/8/2012 10:25:39 PM

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DocLock 7876:145
Originally posted by billk
Cow-Porterhouse
Pig-Salame... opps
Chicken-back (even better than the thigh)
Sea-fresh shrimp or oysters
Chick-panocha


Billy, pardon my ignorance, but what is a chicken back?
9/8/2012 10:46:25 PM

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billk 353:59
Originally posted by DocLock
Billy, pardon my ignorance, but what is a chicken back?

Oh, Iím sorry, they donít have backs anymore. In the old days chickens had backs.
9/9/2012 12:34:57 AM

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billk 353:59
http://www.home-ec101.com/how-to-cut-up-a-whole-chicken-a-knife-skills-tutorial/
The back contains the oysters and sweetbreads, not to mention lots of skin (and fatty pudding underneath) if cooked properly. The absolute best part of the bird.
9/9/2012 12:43:45 AM

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Cuso 4628:147
Cow: Tenderloin
Pig: Scrag end and fillet
Chicken: Thighs
Seafood: N/A
9/9/2012 1:12:21 AM

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nate2g 1548:647
Cow - dry-aged chuck & rib cap minced
Pig - nose to tail
Chicken - breast
Seafood - salmon/fatty tuna
Lamb - shank
Kangaroo - rump
Goat - shoulder
Duck - breast
Venison - loin

Iíll stop now.
9/9/2012 2:41:22 AM

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PhillyBeer2112 2526:65
Originally posted by BOLTZ7555
Cow: Rib-Eye
Pork: Belly/Bacon
Chicken: Nothiní but a wing
Fish: Beer-battered


Thatís me right there.
9/9/2012 4:48:05 AM

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GodOfThunder 1247:34
Originally posted by BOLTZ7555
Cow: Rib-Eye
Pork: Belly/Bacon
Chicken: Nothiní but a wing
Fish: Beer-battered


You were perfect until you go to the fish.

Fish: hogfish
9/9/2012 4:59:35 AM

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JoeinDahlem 1328:279
Cow: Bone-in ribeye
Pig: St. Louis-style ribs
Bird: Any part, roasted whole
Fish: Grilled whole
9/9/2012 5:58:40 AM

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malrubius 1725:27
Cow - Boneless rib-eye
Pig - Schweinhaxe at Andechs
Chicken - wings or boneless thighs for curry
Seafood (type of fish) - Maine lobster
9/9/2012 6:54:04 AM

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