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read 6055 times • 67 replies • posted 9/8/2012 5:28:28 PM

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BOLTZ7555 2822:81
Originally posted by GodOfThunder
Originally posted by BOLTZ7555
Cow: Rib-Eye
Pork: Belly/Bacon
Chicken: Nothin’ but a wing
Fish: Beer-battered


You were perfect until you go to the fish.

Fish: hogfish


Don’t have much of a selection in AZ...not a lot swimming around her except carp! I’ll stick with fish sticks given that option.
9/9/2012 7:04:41 AM

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Lukaduke 2218:62
Cow: Burger
Pork: Belly
Chicken : Drumstick
Fish : Tuna/Swordfish Belly
9/9/2012 7:08:01 AM

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NobleSquirrel 3437:209
Cow-short rib or brisket
Pig-ribs, picnic butt or head
Chicken-thighs or wing
Fish-walleye
9/9/2012 7:35:13 AM

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keanex 1458:56
Director’s.
9/9/2012 8:26:27 AM

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billk 353:59
I think "Bone in Rib Eye" is a misnomer.

BTW: That crackly lining on the gut side of the rib bone is quite enjoyable and tasty.
9/9/2012 1:50:14 PM

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Tibeerious 1
Originally posted by NobleSquirrel
Cow-short rib or brisket
Pig-ribs, picnic butt or head
Chicken-thighs or wing
Fish-walleye


I find it sad when people grind brisket or short ribs to make burgers. But as many people will tell you america doesn’t have so much an eating problem as a cooking problem.
9/9/2012 3:07:13 PM

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502Che 999:47
Women: ass
9/9/2012 3:19:39 PM

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dogfish120love 949:18
I’m surprised that no one has mention Pig: face
9/9/2012 3:25:20 PM

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DerWeg 1495:38
Cow - Bavette
Pig - Schäufele, south German style
Chicken - full leg, has bones for stock
Seafood - smoked Albacore tuna
Bison - striploin
Lamb - loin chops
9/9/2012 3:29:19 PM

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teorn88 1923:66
Cow: "Fiorentina" T-Bone
Pork: Parma Ham
Chicken: Breast
Fish: Sea Bass
9/9/2012 3:56:21 PM

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