Your Favorite Cut

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TheRealBastard
beers 145 º places 12 º 10:34 Tue 9/11/2012

tri-tip
bacon
fried bird
Salmon


 
DietPepsican
beers 1571 º places 61 º 10:42 Tue 9/11/2012

Originally posted by Tibeerious
Originally posted by NobleSquirrel
Cow-short rib or brisket
Pig-ribs, picnic butt or head
Chicken-thighs or wing
Fish-walleye


I find it sad when people grind brisket or short ribs to make burgers. But as many people will tell you america doesnít have so much an eating problem as a cooking problem.


Did a Thomas Keller burger awhile ago. 2 parts sirloin, 1 part brisket, 1 part chuck, kosher salt, sea salt, ground pepper. Grind your own meat on this one. Handle the meat as little as possible making 1" thick patties. Cook for 5 minutes on each side, let rest for 10 minutes in a warm location. Damn near perfect.

 
Tibeerious
places 1 º 13:02 Tue 9/11/2012

Originally posted by pepsiedcan
Originally posted by Tibeerious
Originally posted by NobleSquirrel
Cow-short rib or brisket
Pig-ribs, picnic butt or head
Chicken-thighs or wing
Fish-walleye


I find it sad when people grind brisket or short ribs to make burgers. But as many people will tell you america doesnít have so much an eating problem as a cooking problem.


Did a Thomas Keller burger awhile ago. 2 parts sirloin, 1 part brisket, 1 part chuck, kosher salt, sea salt, ground pepper. Grind your own meat on this one. Handle the meat as little as possible making 1" thick patties. Cook for 5 minutes on each side, let rest for 10 minutes in a warm location. Damn near perfect.

Gimmick. Leave out the brisket and you wouldnít know the difference

 
b3shine
beers 7397 º places 311 º 13:11 Tue 9/11/2012

Cow - Porterhouse
Pig - Ribs
Chicken - Breast
Seafood (type of fish) - Halibut

 
DietPepsican
beers 1571 º places 61 º 13:14 Tue 9/11/2012

So add in more chuck to get the fat ratio to a proper level? Cube up some fat maybe? Iím not sure if the texture or flavor would be exactly the same.

 
hellbilly
beers 3249 º places 139 º 13:20 Tue 9/11/2012

Originally posted by dogfish120love
Iím surprised that no one has mention Pig: face





tastiest part of all creatures...

 
GT2
beers 9411 º places 672 º 13:35 Tue 9/11/2012

Cow: Hangar Steak/Hanging Tenderloin/Onglet Steak
Pig: Pork Belly
Chicken: Thigh
Seafood: Mackerel Sashimi

 
GT2
beers 9411 º places 672 º 13:37 Tue 9/11/2012

This thread is the reason for global warming #obama

 
DietPepsican
beers 1571 º places 61 º 13:37 Tue 9/11/2012

Originally posted by GT2
Mackerel Sashimi


Cured Saba? Spanish?

 
Lukaduke
beers 2853 º places 62 º 14:33 Tue 9/11/2012

Originally posted by pepsiedcan
Originally posted by GT2
Mackerel Sashimi


Cured Saba? Spanish?


Man I had sushi at Suzuki in Rockland ME and they had live mackerel in a bucket that they filleted seconds before it was served...

What a course, thanks for reminding me!