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Your most recent Homebrew

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Quasimodo
beers 217 º 16:56 Mon 11/12/2012

I didnít see a thread like this, so I figured Iíd make one. Iím curious to hear about what Ratebeerians are brewing.

I recently bottled a Belgian made with:

Belgian Ardennes yeast
pale malt
carastan 17L
honey malt
orange peel
raw cane sugar

Cascade for bittering
Nelson Sauvin for flavor and aroma
Cascade and Nelson dry hop

40ibu, 7.5%abv, 5srm

Looking forward to drinking it next week!

Please tell us about your most recent homebrew in a similar format.

Cheers!







 
bierkitty
beers 167 º places 13 º 17:10 Mon 11/12/2012

Actually this is my husbandís brew. Iím just the creative consultant and quality control specialist:

American Pale Ale

Wyeast 1272

9 lb Maris Otter
2 lb Munich
2 lb Rye
12 crystal 40

mash at 152

1/2 oz fwh Amarillo
.85 oz Columbus 60 minutes
1.25 oz Centennial 15 min
1 oz Simcoe 5 min
2 oz Centennial

dry hop 2 oz Centennial
1 oz Simcoe
1 oz Amarillo

68 ibu approx

og 1.065

Should be ready to drink in about one week

Double Cheers!

 
Quasimodo
beers 217 º 17:22 Mon 11/12/2012

That should be a good one ^

 
CLevar
premium
places 16 º 17:25 Mon 11/12/2012

Most recent brewed:

Bugged Belgian Golden Ale 5.5 gal batch-

6lbs Pale
4lbs Vienna
.5lbs C60
.5lbsC10
Mash at 151 for 90 min

1oz halertau at 40
1 oz styrian goldings at 15
1lb Clear Candi Syrup
1oz styrian goldings at10

Fermented with WLP 550 in primary.

White Wine Oak Spiral from Where the Wild Beers Are Mark 1 added to primary after 7 days.

Plan on dry hopping this after racking over to secondary, after the bugs have taken hold. Smells great so far!

Most Recent Homebrew Currently Drinking (Tap):
-Hefe
-Rosehip, hibiscus, and ginger hefe
-cocoa nib and bourbon soaked oak cube imp porter

Most Recent Homebrew Killed (Tap)-
-100% Brett B 100% motueka APA
-100% Brett B saison with grapefruit and lemon zest.

Yeah....I like to brew.

 
Quasimodo
beers 217 º 17:34 Mon 11/12/2012

Thatís what I like about homebrew. ^

The sky is the limit. I like to brew stuff I canít buy.

 
radarsock
beers 1120 º places 58 º 17:41 Mon 11/12/2012

5 gallon batch.

9 lbs Pilsner Malt (50%)
3 lbs Brit Crystal 65L (17%)
1.8 lbs Munich (8%)
1.8 lbs Marris Otter Pale (8%)
1 lb Flaked Oats (6%)
1 lb Vienna (6%)
.7 lb Smoked Malt (2%)
.6 Rye Malt (2%)
.5 Maple Syrup (5%)

1/2 oz Fuggles @ 75
1 oz Willamette @ 60
1 oz Cascade @ 30
1 oz Willamette @ 15


Yeast: Edinburgh Ale

Pre-boil Wort Volume: 5.882 gal
Boil Time: 90 min

 
temporrari
beers 389 º places 12 º 17:41 Mon 11/12/2012

I brew a lot of IPA. Last weekend I made a Simcoe and Centennial IPA.

12 lbs Pale
8 oz Carapils
8 oz Munich
2 oz Crystal 120 (bit of color)

1.5 oz Nugget @ 60
1 oz Centennial @ 15, 10, and 5
1 oz Simcoe @ 5

US-05

Plan to dry hop with a total of 3 oz Simcoe. Experimenting with not doing any flame out additions. OG 1.062, it should approach 7% ABV if it gets down to 1.010 or 1.009.

In December Iím planning to brew 3 batches. A Columbus and Chinook IPA, Belgian Dubbel, and finally a regular stout to close out the calendar.

 
pellegjr
beers 395 º places 16 º 19:19 Mon 11/12/2012

Brewing this one this weekend, a foreign extra stout utilizing ingredients from ecuatorial regions, 5 gal:

Mash @ 152 for 60 minutes:
10 lbs Vienna
2 lbs steel-cut oats
2 lbs Crystal 60
1 lb roasted barley
.75 lb Carafa III
8 oz Sumatran coffee

90 Min Boil:
1 lb date syrup @ 90
1 oz each Northdown and Bramling Cross @ 90
1 oz each Northdown and Bramling Cross @ 30

Primary:
2 qt starter of London Ale, fermented @ 68 for 7-10 days

Secondary:
2 Chipotle chiles and 3 split and scraped Tahitian vanilla beans for 14 days

 
FlacoAlto
premium
beers 3900 º places 17 º 20:08 Mon 11/12/2012

Had a hankering for a hoppy Saison, single hop and single malt style. Should be packaging in a couple weeks

Interpreted Saison
Amount: 20 gal

O.G.: 1.056 HCU: 6.2 IBU: 25.9


34.375 lb 100.0% Weyerman Vienna Malt

0.25 oz Citra (First Wort Hop) 90 min
2 oz Citra 13.7% 15 min
2 oz Citra 13.7% 5 min
7.75 oz Citra 13.7% 2 min
4 oz Citra 13.7% hopback

YEAST: Wyeast 3724

 
temporrari
beers 389 º places 12 º 20:16 Mon 11/12/2012

Citra saison? That sounds really interesting.

 
DA
places 1 º 20:25 Mon 11/12/2012

Fall Saison
11 lb Pale Malt
2 lb Munich
1 lb home-made amber candy sugar

Fuggle + EKG hops
Herbs + Spices
House Yeast blend

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