12 Bones Smokehouse | Asheville, North Carolina
Places > United States > North Carolina > Asheville

12 Bones Smokehouse
Currently with 4 ratings
Type: Restaurant

5 Riverside Drive
Asheville, North Carolina United States 28801 [ print map ]
828 253 4499


Hours: Mon - Fri 11:00 AM - 4:00 PM

Taps: 7 | Bottles: 10

12 Bones Smokehouse

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4 reviews for 12 Bones Smokehouse
 Ambiance  70%
 Service  78%
 Selection  62%
 Food  85%
 Value  82%
 Overall  72%
 Rating  73%

  AMBIANCE 3/5   SERVICE 8/10   SELECTION 10/15   FOOD 9/10   VALUE 9/10   OVERALL 17/20
tmongoose  (88) Louisville, Kentucky | August 30, 2013
didnít notice the beer till it was to late. just seen a few folks having a pint with lunch. unassuming place right near the wedge in the art district. opens at 11 and 5 till there are 16 people in line. but it moved quickly. beef brisket was so tender never used sauce for it. most of the people I noticed were eating 1/2 racks of ribs which looked awesome. side are all solid..the greens and corn pudding and jalepeno cheese grits were decadent. will go back
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 9/10   VALUE 10/10   OVERALL 15/20
NachlamSie  (667) Denver, Colorado | October 30, 2011
I finally got to get in here and try the barbecue. Itís been a long time coming. I like the ambiance in here. Itís rustic and crazy. Very Asheville, basically. The beer selection is good. It would be above average, except that this is Asheville weíre talking about so itís actually quite par for the course. You can go basically anywhere in this town and find good beer. Do not make a trip specifically for beer. On to the food: the sides and sauces are absolutely top notch.The pulled pork was very good, smoky and tender. The ribs, however, leave something to be desired. They are baby backs which just donít hold up in the smoker like a solid set of spare ribs can. I guess some people like a good bark on their ribs, but these were dried out. Barbecue is something of a religion, and I firmly believe in a complete half or full rack with a smoky outside and a very juicy inside. These just didnít fit the bill. But I digress, the point is, this isnít a special beer destination considering the city itís in. There are dozens with a superior selection.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 9/15   FOOD 8/10   VALUE 7/10   OVERALL 14/20
magsinva  (147) Virginia | August 26, 2011
They have several local brews on tap with BMC and highland in the fridge. I enjoyed the Highland black stout that I had. The location is refurb concrete building chic with lots of stickers and signs promoting Q and craft beer. The barbeque is above average. The sides are good, but overly influenced by the NC vinegar style.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 6/15   FOOD 8/10   VALUE 7/10   OVERALL 12/20
DiarmaidBHK  (760) Lewisburg, Pennsylvania | August 26, 2011
Has the ambience of your shady uncleís trailer which is to say it looks and feels like a barbecue restaurant should. The barbecue is immaculately prepared and they offer 4 different sauces. From a craft beer perspective they have 7 taps, all of them local craft. The one drawback is their refridgerating the glasses.

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