406 Brewing Company | Bozeman, Montana
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406 Brewing Company
Exceptional based on 8 ratings
Type: Brewpub (see listing)

101 East Oak, Suite D
Bozeman, Montana United States 59715 [ print map ]
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406brewingcompany.com | facebook

Hours: Mon - Sun: 12:00 pm - 8:00 pm


Mayor: bytemesis (1) | Taps: 7 |


406 Brewing Company

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Beer Available At 406 Brewing Company (arranged by most recent)
406 Russian Imperial Stout , 406 C-3 IPA , 406 Hop Punch IPA , 406 Apollo Pale Ale , 406 Runoff Brown Ale , 406 JAMber Ale , 406 Octoberweissen , 406 90/bob Scotch Ale , 406 El Dorado Pale Ale , 406 Imperial Red Ale , 406 Eldo Hop Punch IPA , 406 Winter Blossom IPA , 406 Oatmeal Stout
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8 reviews for 406 Brewing Company
 Ambiance  85%
 Service  88%
 Selection  60%
 Food N/A 
 Value  87%
 Overall  74%
 Rating  77%


70
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 8/15   FOOD N/A   VALUE 9/10   OVERALL 14/20
bytemesis  (378) Sunnyvale, California | October 1, 2014
Last stop of the night. Doing a pretty brisk business for a Wednesday evening. Nice decor, with a long bar and lots of tables. Live music as well. 7 beers on tap when I was there, all avail in tasters, half pints, pints, or 32oz and 64 oz growlers. Staff was friendly, if a bit overworked. Taster flight ran $8, which is a pretty darn good deal, IMO. They did have some food, mainly pizzas, but I did not partake. Unfortunately, I was not impressed with the beer; all seemed average or worse, with the exceptions of the Hop Punch and the Runoff Brown, which were solid.
70
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 8/15   FOOD N/A   VALUE 8/10   OVERALL 14/20
damjadi  (6) Kaiserslautern, Germany | July 6, 2014
I really wanted to like this place. The scene and the staff were great. In fact the only thing it lacked was great beer and selection. The brown ale was pretty good, but the rest were rough around the edges.
82
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 12/15   FOOD N/A   VALUE 9/10   OVERALL 15/20
Iphonephan  (185) McLean, Virginia | January 27, 2014
VIsited on a Tuesday night in January. Nice ambiance with the stainless steell brewing equipment visible and a long l-shaped, reclaimed wood bar. Quite a few people present -- a nice mix of college students and "older folks" -- all seemed to be having a good time, grooving to the live music and enjoying the quite good beers.
80
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 10/15   FOOD N/A   VALUE 10/10   OVERALL 16/20
beernovice39  (248) Montana | January 25, 2013
Another great taproom. Fantastic service!
80
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 8/15   FOOD N/A   VALUE 10/10   OVERALL 17/20
daknole  (392) Scottsdale, Arizona | August 2, 2012
Great local spot to drink some nice fresh and clean beers. Service is top notch and the steel and woodwork in the brewery kicks ass.
62
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 7/15   FOOD N/A   VALUE 7/10   OVERALL 13/20
savnac  (285) Anchorage, Alaska | July 12, 2012
Very cool place in a big building with various other business. Inside is open with lots of seating and a decent sized bar. They had a sign basically saying they couldnít keep up with demand. They only had 4 beers on tap all of which were Pale/IPA type offerings. The beer was not very good in my opinion besides the session beer. The bigger beers were sweet under attenuated caramel bombs. This place has great potential though and would stop in again if Iím in the area.
72
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD N/A   VALUE 8/10   OVERALL 15/20
Braudog  (722) Glenville, Pennsylvania | July 4, 2012
Visited July 4th ... Thankfully open (unlike some other businesses). Classic American industrial microbrewery tasting room. Four unique offerings on tap. Montana rules apply (3 beers per visit). Beers were OK to very good. The one man staff was as efficient and effective as he could. Would return. (Brewery #580)
74
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 9/15   FOOD N/A   VALUE N/A   OVERALL 15/20
Beerona97  (114) Washington | September 6, 2011
Brand new brewery. The place was packed which is always a good sign. They only had 3 beers and are constantly running out of beer. The guy working the bar said they are still trying to figure out which beers should be their mainstays by customer reactions which is a great idea I think. He said they will be doing many different beers for a while to figure it out. I canít wait to come back to this place in a year or so and see how theyíve turned out.

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