United States > Georgia > Atlanta
Beer Available At 5 Seasons - Prado (arranged by most recent)
5 Seasons Take It Easy Berliner Weiss , 5 Seasons Ale to the Queen , 5 Seasons Whole Shebang , 5 Seasons Kilt Lifter Scotch Ale 90, 5 Seasons Say What? Saison , 5 Seasons Pony Up! Pale Ale 45, 5 Seasons Two Pence Porter 92, 5 Seasons Seven Sisters Münchner 66, 5 Seasons Cartoon Brune , 5 Seasons Munich Helles 59, 5 Seasons Hopgasm 97, 5 Seasons Booze Hound Bourbon Barrel Aged ESB , 5 Seasons Humdinger Hefeweizen , 5 Seasons 285 Gridlock ESB 63
deyholla (417) Minneapolis, Minnesota | September 15, 2012
76 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 6/10 VALUE 8/10 OVERALL 14/20
Have stopped in a few times for a drink and/or food. Usually 10 taps on that seem to rotate semi frequently as well as a few bottles for sale. Food I have had has been fine but nothing out of this world. Service has been fine, but never been in when it has been busy. Prices are nice.
PorterPounder (392) Tallahassee, Florida | June 3, 2004
86 AMBIANCE 5/5 SERVICE 10/10 SELECTION 9/15 FOOD 9/10 VALUE N/A OVERALL 19/20
Can’t say enough great things about this place. Classy sums it up the best - dittos on most of the positive things that others have said - been here twice and both times been satisfied.
illinismitty (279) Nashville, Tennessee | December 8, 2005
82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 9/10 VALUE N/A OVERALL 17/20
Best brewpub in Atlanta, and now able to brew higher alcohol beers. All the beers are good and worth sampling. The food is more upscale, along with the price tag. The interior has a ski lodge type look to it. Pretty trendy place for a brewery. Worth a visit because the beers AND the food are good, which is not always the case with some brewpubs. But be prepared to blow your expense report.
beernovice39 (249) Montana | October 11, 2010| Updated March 10, 2012
86 AMBIANCE 4/5 SERVICE 10/10 SELECTION 13/15 FOOD 7/10 VALUE 8/10 OVERALL 16/20
After visiting Westside we went here for dinner and more beer. Wife liked Westside better, I liked here. More beer and more selection of less artsy food. Staff great just like WS.
Cybercat (238) Georgia | January 14, 2007| Updated February 23, 2014
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 12/15 FOOD 10/10 VALUE 8/10 OVERALL 19/20
A fabulous brewpub. I have never been disappointed by any of their offerings. The food is absolutely fabulous - it is as much a restaurant as a pub. 5 Seasons is perfect for having meetings or parties because they have an enclosed porch and a side room that can both accommodate large groups. This brewpub is easy to find - right off Roswell Road just inside I-285 - and parking is plentiful; plus, it is on the #5 Sandy Springs MARTA route.
nearbeer (218) Knoxville, Tennessee | October 9, 2008
68 AMBIANCE 4/5 SERVICE 7/10 SELECTION 8/15 FOOD 8/10 VALUE 7/10 OVERALL 15/20
Urban upscale brewpub restaurant with only 5 selections of the house brews on tap, and only three ales: ESB, Nut Brown and Porter. The beers were all good, but I was expecting some bigger and better brews here. Pizza and service was good. As others stated previously, not really worth the hassle of fighting through traffic to seek out, but a nice choice if in the area.
heemer77 (215) Urbandale, Iowa | June 8, 2008
60 AMBIANCE 3/5 SERVICE 7/10 SELECTION 9/15 FOOD N/A VALUE N/A OVERALL 11/20
I only had one full pint here. A nice large facility with lots of outdoor seating. The parking situation is currently a little weird, but I am sure that will get fixed soon. The beer I had was decent. They were nice enough to allow a few from the ATL crew to sample a few beers. Nice wait staff if not particularly attentive.
BückDich (215) McCall, Idaho | January 29, 2004
90 AMBIANCE 5/5 SERVICE 10/10 SELECTION 12/15 FOOD 10/10 VALUE N/A OVERALL 18/20
When going in, this is a large, very elegant establishment with high ceilings and a wooden structure. The large venting ducts have been painted to match and everything comes together very well. The brewery is visible behind the bar and the fermenters are visible off to the side of the restaurant. Everything is outdone here, nothing is compromised. The service is good, no big gripes when I was there. I met the brewmaster (Dennis) and he was one of the coolest, most down to earth brewmasters I've ever met. He was even kind enough to give me a sneak-peak preview at his upcoming triple which was terrific at only 10-days old. The selection of beers on tap was very well rounded for any tastes. My biggest love of this place is the food, they have the best menu in a brewpub I've ever seen. The food was all very tasty and modern, like I said, nothing is compromised. This is definatelly a NOT-MISS spot in Atlanta.
Suttree (192) Knoxville, Tennessee | February 23, 2004
66 AMBIANCE 4/5 SERVICE 6/10 SELECTION 7/15 FOOD 8/10 VALUE N/A OVERALL 16/20
Great looking building, and a nice selection of beers. We were there for lunch on Sunday, and the menu was topnotch with every dish unusual. Lunch prices were not bad, but not cheap either.
CheersMate (180) Fremont (Seattle), Washington | February 6, 2009
76 AMBIANCE 4/5 SERVICE 7/10 SELECTION 12/15 FOOD 5/10 VALUE 6/10 OVERALL 15/20
This place was pretty good, as far as sitting at the bar. I’m guessing there is a new brewer because he has his inauguration beer, which was a Common beer that wasn’t that great. Anyways, the place was slam packed. It was ridiculous. My friends and I were able to find seats at the bar thank God. The bartender who I am guessing is the brewer was slow at times, but really fast at others. My first drink came out almost immediately, which was the Hopgasm, which was an awesome IPA, but then I ordered the barley wine, and he took his sweet ass time with it. The beers were above average I must say. The place was just too crowded for my liking. Oh ya, the food is crap. I had this quail buffalo appetizer that was ridiculous as far as the portion. I was figuring they would give a part of the quail that was all meet because there were only 5 small pieces, but they gave pieces with bone that pratically had no meat. I didn’t have an entree, but if they are anything like the appetizers then no thank you. I will just stick
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