United States > Georgia > Atlanta
Beer Available At 5 Seasons - Westside (arranged by most recent)
5 Seasons Westside Joeís Espresso Milk Stout , 5 Seasons Westside Seeing Dubbel , 5 Seasons Westside Mayan Coffee Stout , 5 Seasons Westside Centennial IPA 78, 5 Seasons Westside Rosebudís Milk Stout , 5 Seasons Westside Hooligan Ale , 5 Seasons Westside Golden Ale 41, 5 Seasons Westside Impressionism Saison , 5 Seasons Westside Iron Horse IPA , 5 Seasons Westside Elmerís Gluten Free Beer , 5 Seasons North Sgt. Schultzs Hefeweizen 62, 5 Seasons North Decadent Brown Ale 91, 5 Seasons Westside Moby Juan Kenobi , 5 Seasons Westside Iceboxxx Watermelon Wheat , 5 Seasons Westside Vader , 5 Seasons Westside 100F & High Humidity Helles Bock , 5 Seasons Westside El Dorado IPA , 5 Seasons Westside Electric Goat Maibock , 5 Seasons Westside High Fiveinator Doppelbock , 5 Seasons Westside Total Consciousness Espresso Stout
More Beers Available Here
BMMillsy (91) Florida | November 28, 2014
70 AMBIANCE 4/5 SERVICE 8/10 SELECTION 9/15 FOOD N/A VALUE 7/10 OVERALL 14/20
Stopped in here after a trip to Hop City while in town. Pretty empty place when I was there, but a nice set-up and Iím told they brew the beer in house downstairs. A decent selection of taps, a couple house Belgian brews on cask, and a large selection of barrel aged beers in bottles for on-premises consumption only. Bartender was friendly and helpful when I asked about the beers. Seems like itís worth a stop in if youíre in the area. Did not eat so nothing to say about the food here.
Ferris (607) Burnaby, British Columbia | May 11, 2014
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 7/10 VALUE 7/10 OVERALL 16/20
Pretty restaurant in a trendy neighbourhood. Good geeky service, food was ambitious and decent. Beer list was all over the place, but fun and pretty good. Nice place.
deaconmike (67) Roswell, Georgia | February 23, 2014
72 AMBIANCE 3/5 SERVICE 7/10 SELECTION 10/15 FOOD 7/10 VALUE 7/10 OVERALL 16/20
Westside location of this brewpub in Atlanta with a few locations. Iíve been several times and always enjoyed the beer and the food. Food is not typical bar fare. Overall, Iíd say the beer has generally been solid; Iíve had a few standouts, but some are just mediocre. Iím told the bottle conditioned stuff they have behind the bar is the real deal, but havenít had a chance to sample any of those yet. Service is generally friendly and attentive.
ttroha (39) Americus , Georgia | October 28, 2013
90 AMBIANCE 5/5 SERVICE 10/10 SELECTION 10/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20
Checked out this place for the first time recently and had a great experience. Their pumpkin ale was delicious and they had a large variety of hearty winter brews on tap. I wish Iíd had the time to try them all. The prices were great and the food was good too. I recommend the grilled ravioli.
GTAEgeek (135) Atlanta, Georgia | September 6, 2013
70 AMBIANCE 3/5 SERVICE 7/10 SELECTION 10/15 FOOD 8/10 VALUE 6/10 OVERALL 15/20
Dim, eclectic interior, and a very nice roof patio. The waiters were friendly, and very helpful. The selection is very good. All the taps are from the brewpub, and there are barrel-aged bombers offered, as well. The beer is well priced. The food is excellent, but the prices are a little high. Overall, this is a great brewpub.
UDBeernut (147) Saint Johns, Florida | April 24, 2013
74 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD N/A VALUE 7/10 OVERALL 14/20
went here for a few drafts after the droning on about management styles and other corprate drags. Seems like a cool place, modern decor. Had 7 beers on tap from them plus two guest taps.I asked the wolf man barkeep what their flagship beers where and his response: "all of them." hmm.. not the answer I was looking for but service was adaquete none the less. I had a pale ale and the IPA. The Pale was good, but the IPA was confused as the name suggested. As many have mentioned before an array of barrel aged beers for $25/ 750ml. Prices were moderate for the beers, food looked a bit expensive but tasty none the less.
Cybercat (209) Georgia | April 13, 2013
90 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 10/10 VALUE 9/10 OVERALL 19/20
This brewpub has changed a wee bit since I fist visited shortly after they first opened. The menu is pretty much like that of the other two 5 Seasons breweries, and just as good, featuring locally grown/raised organic food. Their beers are first-rate, and though the service could have been a wee bit prompter the waitstaff does a good job. Parking is more than adequate, and they are on a MARTA bus line if you prefer to rely on public transit. Best of all, they are next to Hop City, best beer store in the area. A must if you live on this end of town.
msante79 (341) Mount Prospect, Illinois | April 8, 2013
74 AMBIANCE 4/5 SERVICE 7/10 SELECTION 11/15 FOOD 8/10 VALUE 6/10 OVERALL 15/20
Fairly modern brewpub in up and coming neighborhood near GT campus. Went on a Saturday night during Final Four game and place was half empty. NIce crowd for ATL. They were out of 3 or 4 beers but still had 5 beers on tap which were mostly average. Had the Cuban which was decent but a bit pricey for the quality and quantity. Had 2 IPAs, small and I mean small sampler, and a sandwich and it set me back $40. Nice place but a bit overpriced.
bytemesis (409) Sunnyvale, California | February 11, 2013
80 AMBIANCE 5/5 SERVICE 9/10 SELECTION 11/15 FOOD 8/10 VALUE 8/10 OVERALL 15/20
Literally next door to Hop City, which makes for a good 1-2 punch. Nice ambiance, lots of room, friendly, helpful staff. Running 9 taps when I was there, including one BA Belgian Tripel. Also feature a bunch of their own Barrel Aged beers in 750 bottles only for 25$+. I had a sampler tray and a pulled pork sandwich and my bill was $18; not a bad way to spend an afternoon!
Travlr (1656) Washington, Washington DC | February 11, 2013
82 AMBIANCE 3/5 SERVICE 9/10 SELECTION 12/15 FOOD 9/10 VALUE 9/10 OVERALL 17/20
Large modern brewpub with a second bar upstairs. Servers are really enthusiastic, friendly and knowledgeable. The beers were solid enough. The real standout was the food - I had locally sourced trout, served whole, head, skin and all, which is the only way to do it. Fantastic!
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