Cool place, very nice on the inside. Staff was very attentive. Food was pretty expensive for what you got. $11 for a burger that looked like it was a frozen, pre formed patty. $7 for a 10 oz. smoked saison. $24 including tip for a burger, sub side salad for fries and one beer. Too rich for my blood. 12/6/2012 Visited again and it was a touch better. they got my food order wrong and i did’t question it, so its my own fault. The beers are good but expensive. Cheapest pint is $5.50. It seems to be in an affluent area so I guess it makes sense.

A good edition to the 5 Seasons chain. This location is kind of secluded, well for Atlanta. Crawford, formerly of Dogwood, is the brewer and he does a good job as usual. Just like the prado location, the food is more on the snooty side. So if you arent in the mood for $20 meals eat elsewhere but for beers check it out!

Beautiful Brewpub, great food, and great waitstaff. More of a refined crowd. Try the aged beers that aren’t labeled. Very good.

A great place to go. They brew their own and have seasonal selections. The menu doesn’t change too often, but they use locallly sourced ingredients and everything is very well done. A very nice place to go.

The atmosphere is more finer dining than brewpub. The beers are well crafted but no selection outside of their own. My personal preference is many beers in a bar atmosphere.

Great brewpub in the northern suburbs of Atlanta. I feel very fortunate to live less than 10 miles from here. Crawford brews some great beer in a variety of styles. There are also bottle conditioned 750mls available of limited barrel aged beers. The food is excellent and mostly (if not all) organic and local. The food is a bit pricey, but worth every penny. Great prices on the beer... and they will give you free samples. Great service and a warming environment. Every thursday at 5:55 they tap a cask of something. Check them out!

Great service! Good beer and decent food.

Any time i got to Atlanta i know i’m going here multiple times. Beautiful place with a relaxed but happy/upbeat ambiance. Upscale log cabin style construction with very high ceiling and a classy, iron-enclosed fire pit in the center of the restaurant. Brewing equipment visible to the right as you enter. Suitable for just about any type of activity/group. Awesome menu with local options and unique specials that change daily. You’re almost guaranteed to have the best [insert not-so-common meat here, i.e. rabbit, crayfish, elk] dish you’ve tasted. Spent grain bread is ultra tasty and cheap, get it before it runs out. And then there’s the beer! Crawford is an outstanding brewmaster and the taps are always great. I have not been disappointed yet. Same goes for the bottles. I recommend a few samples of what’s on draft, drink your favorite(s) and then split a bottle from the cellar with a friend. Not quite as much selection as the Westside location but still plenty to keep you busy. The quality and atmosphere are high but the price is not. My go-to spot when in ATL. Heading back down there in a couple weeks- can’t wait!!!

I have been twice now. Both times I have had awesome bartenders, they have great employees. The IPAs were excellent, didn’t try anything else. Food was also very good. They have about 8 or 9 different beers on tap always along with some cellared 750 bottles which are way pricey. A very solid brewpub, if in the area you will enjoy it.

Nice brewbup. Big location. Really solid food, much beyond bar food. All the beers were fairly solid as well, some even really good. I like this place. It was pretty empty on our visit, but I had a good time.