508 Restaurant & Bar | New York, New York
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508 Restaurant & Bar
Exceptional based on 21 ratings
Type: Brewpub (see listing)

508 Greenwich St
New York, New York United States 10013 [ print map ]
212 209 2444

508nyc.com | facebook | twitter | food menu | beer menu

Hours: Mo-Fr 11AM - 3AM; Sa-Su 11AM - 4AM


Mayor: blipp (6) | Taps: 8 | Bottles: ~20


508 Restaurant & Bar

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Beer Available At 508 Restaurant & Bar (arranged by most recent)
508 Barrel Aged Golden Gordon , 508 Norman , 508 Blackberry Berlesque , 508 The Bacon Cheesebruger , 508 Citra SMaSH , 508 Gran Marvin , 508 This Little Piggy Ate Smoked Beef! , 508 Crown Heist Dampfbier , 508 Vieux Monde , 508 Sunshine & Moonlight , 508 BR de Garde , 508 Way of the Sam-ío-Rye , 508 Lynn Der Weise , 508 Cat Sitting Bitter , 508 / Big Alice Alcoholiday Graf , 508 Lexx 790 , 508 Cocoa for Coconuts! , 508 Imperial Darmstout , 508 Under the Spreading Chestnut Tree , 508 Honey Brew
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21 reviews for 508 Restaurant & Bar
 Ambiance  77%
 Service  76%
 Selection  72%
 Food  81%
 Value  60%
 Overall  76%
 Rating  84%
90+
80
70
60
50-
Rating Distribution


88
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 10/10   VALUE 8/10   OVERALL 19/20
Jow  (146) New York | April 1, 2012| Updated April 17, 2013
Came here for dinner with the wife, been trying to get down here since it opened. Cool decor and our waiter was terrific. The food was fantastic and I thought beer was above average. A great addition to NYC beer scene, Iíll be back to try some of their bottlings
86
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 8/10   VALUE 6/10   OVERALL 18/20
Radek Kliber  (231) Toronto (Can) Krotoszyn (Pol), Poland | April 4, 2012
Medium sized place more of high end resto-pub. Service was simply excellent, top notch justified somewhat higher prices. Food was well made (had lamb pasta). Must visit.
84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
jtclockwork  (163) , New Jersey | December 15, 2013
Nice brewpub and restaurant with some excellent beers of their own on tap. Food is a bit fancy/expensive. Not your typical brewpub fare. Atmosphere is more of a wine bar than a beer bar but the beer is excellent so drink away.
84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
jredmond  (198) Manhattan, New York | September 4, 2011| Updated July 18, 2014
Iíve been here a couple of times. The food is great, and the beers are interesting and diverser. Great atmosphere with a pleasant staff.
82
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE 7/10   OVERALL 17/20
rickhall28  (248) Denville, New Jersey | January 20, 2014
Nice little brewpub in the west village. The beers are very good...not great mind you...but very good. This place is certainly worth a stop if in the area or if doing a craft beer tour. The food on the other hand is great. I realize some people say this place is expensive...but I would suggest they are measuring this more against other brewpubs or craft beers bars in the city than against a pretty upscale restaurant in the west village that also makes its own beer (meaning this place stands on its own as a restaurant even if you donít care much for beer). The atmosphere is very nice...and the desgin of the place very attractive. If you are concerned about price...just come for the beer...or come for lunch if you are eating too.
82
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD 9/10   VALUE 7/10   OVERALL 17/20
JorgeLee  (129) , England | April 3, 2014
This is a nice friendly place. Food very tasty. Smallish but interesting selection of their own beer. Would definitely go back when in the area.
82
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD N/A   VALUE 6/10   OVERALL 16/20
ben4321  (256) Hoboken, New Jersey | August 11, 2012
We swung by here fairly early on a Friday evening for a few post dinner drinks. The bar has a nice modern restaurant style look to it. A fairly small, NYC sized place with a nice sized bar and maybe a dozen or so tables. The bartender and the staff were all rather friendly, as the place was less then crowded, and the food looked quite interesting, though we didnít try anything as we had just eaten. The beer menu was well laid out, with a bottle list and draft list, each of which nicely described the beers. Overall, I was pretty impressed, the beers they served were all fairly interesting, and felt hand crafted. I didnít try them all, but they had 6 drafts and maybe 7 or 8 bottles to choose from, in a wide range of style (everything from a California Common or a Cream to a Smoked or a Gueuze). It isnít in the most convenient location, but I will definitely be back. Iím surprised that the ratings seem so low, but maybe I caught them on a good day.
82
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 3/10   OVERALL 17/20
Bierkrug  (312) , | July 28, 2011
One of only two brewpubs in Manhattan, the rest are brewed elsewhere. A nice little place tucked away in the Greenwich Village area. The place is small and very nice. Not your typical brewpub fare either. The food is Gourmet level. The staff is very attentive to your needs. Service is very good. They have beer samplers as well. A fine and different place and a must stop for beer lovers.
80
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 10/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
gnoff  (424) MŲlndal, Sweden | February 2, 2012
Visited shortly after it opened on Saturday January 28, 2012. Cosy and nice place. Tried a sample version of their draught beers, then shared the bottles available with my mate. All beers were from fair to nice, well balanced and well made. Asked if we could see the brewery equipment before the rush hour started, and was treated to this by our very nice and knowledgable bartender. Did not eat, but seemed to be a very popular place for both food and beer among the locals, I liked this place a lot and will return next time I visit NYC!
80
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
puzzl  (138) New York, New York | February 19, 2013
More of a restaurant than a bar, and fairly upscale. The new brewer is trying some interesting new beers and itís a truly micro system so theyíll be turning over very quickly. Stop by for dinner and a few beers for sure.

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