61 Local

61 Bergen St
Brooklyn, New York United States 11201

347 763 6624
bar
61local.com
M--Th: 7a-12a; F: 7a-1a; Sat: 11a-1a; Sun: 11a-12a

Mayor: Jow (1) | Taps: 14 |
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80
  • AMBIANCE 5/5
  • SERVICE 7/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 16/20
Jow  (210) New York | June 16, 2014
Stopped in prior to World Cup party. Nice draft list but no bottles. Service was nice but I overheard him recommend a 12% barley wine to woman holding baby so I chimed in saying it was really strong and she switched to more motherly brew. Ambiance is awesome laid back vibe a little hipster but it is Brooklyn. Food looked solid. I wish this was my apartment but since not the case Iíll just visit when in neighborhood
76
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 10/15
  • FOOD 8/10
  • VALUE N/A
  • OVERALL 14/20
bmerz  (122) Brooklyn, New York | March 27, 2013
This is a great spot on a Sunday, with kids, for a sandwich. Itís big open craft Brooklyn with lots of no pretense style and good design. The draft menu quite respectable. I know some of the bartenders are homebrewers. Super comfortable.
74
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 14/20
jredmond  (273) New York, New York | October 17, 2012
Came to 61 local for the ice cider / cheese pairing during NYC cider week 2012. Nice big open space with lots of picnic tables and average bar space. Tall ceilings, good music, friendly service.
72
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 9/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 15/20
hivemind  (13) New York, New York | March 1, 2012
Located right outside the G/F stop on Bergen St. Large, spacious interior with bar seating, picnic tables and high tables/stools. Dim lighting. Candles on the tables. Friendly service. No waiters or waitresses, though, so everything is done at the bar. Thatís fine with me. Cash only, which I donít think is acceptable for a place of business in 2012. Decent selection of almost exclusively local craft beers (Sixpoint, Barrier, etc.). All taps, no bottles sold. Food menu looked great, but I did not eat anything besides horseradish pickles, which I thought were awesome. Want to try the grilled cheese next time with spicy pickle relish. We went on an off Wed night, so it wasnít crowded, but I can see it being a pain to get up and get drinks when itís crowded on a weekend. Biggest pros were location, pleasant employees and the space to stretch out (at least on a Wed). Also the fact that they have neighborhood homebrewers in there sampling out their creations for cheap (they have a folding table set up for that, separate from the bar itself). Biggest cons are the fact that itís cash only and that they donít have a TON of beers to choose from. Would love a bottle list and proper glassware (everything was served in a shaker or, in the case of the beer float Erica got, a wine glass). Bathrooms are clean.

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