United States > Florida > Miami Beach
Beer Available At Abraxas (arranged by most recent)
Cigar City Patio Pils 92, Cigar City Tocobaga Red Ale 98, Cigar City White Oak Jai Alai India Pale Ale 99, Cigar City Jai Alai India Pale Ale 99, Goose Island Mild Winter 79, B. Nektar Zombie Killer 99, Lazy Magnolia Southern Pecan 69, St. Ambroise Oatmeal Stout 100, Red Brick Porter 92, Cigar City Sugar Plum Brown Ale 89, Dogfish Head 75 Minute IPA (Cask/Bottle) 99, Bells Two Hearted Ale 100
MikeMoriendi (50) Boynton Beach, | April 19, 2010| Updated May 8, 2010
72 AMBIANCE 4/5 SERVICE 2/10 SELECTION 13/15 FOOD N/A VALUE 8/10 OVERALL 17/20
I went this past Friday for their 3rd Anniversary and the tapping of the Sierra Nevada Rhymes Wit that the owner helped brew at a camp at Sierra Nevada. I along with a few friends pull up and I liked the way the place looked. Itís a converted house in a residential neighborhood. It was pretty busy already around 9. It took us 30 minutes easy to get a bartender to acknowledge us despite being looked at numerous times at the end of the bar with no drinks in hand. There were 3 bartenders on and they all seemed to just be paying attention to the middle of the bar and not the ends. Then we were told there was no more Gonzo on tap but just a bit later saw it being poured from. Luckily Diego, the owner, made better later on in the night. Yes it was busy but 3 bartenders at a small bar did not all need to be bunched in the middle of the bar, ignoring people on the sides that are waiting. The selection was really nice and well laid out on a chalk board with pricing that seemed fair. Once the guys from Fresh Beer showed up we had a real good time. We shared some beers with them and Diego and had a good time. I would definitely go again. I just hope the bartenders spread out a bit.
Edit: I went there again last night and it wasnít nearly as busy before and the service was pitiful. I feel bad because the owner is so nice but he needs to do something here. It took almost 10 minutes to be asked what I wanted while others on either side of me get served. Then 10 minutes after asking for the beer other new people are served. Completely forgotten.
Dstructo (12) Hollywood, Florida | March 28, 2010| Updated May 8, 2010
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE 9/10 OVERALL 18/20
A favorite spot on the beach! The beer selection is far better than average down there. Diego, the owner is incredibly friendly & knows his stuff. Very comfertable interiors, & even a stoop on which you can pearch out front and enjoy the evening. No kitchen, but no sweat. They donít mind if you have something delivered in...
DeadGirl (76) San Diego, California | November 29, 2009
80 AMBIANCE 4/5 SERVICE 9/10 SELECTION 11/15 FOOD N/A VALUE N/A OVERALL 16/20
An outstanding beer bottle selection (as well as wine and sake) is written up on a huge blackboard on the back wall next to the bar. But donít rely soley on that as they have what looked like twice as many bottles in a beer list behind the bar. We went in at around 8pm and sat on one of their extremely comfy couches next to a wall-mounted TV and got into talking with Diego, the owner and manager. He knows beer and beer culture and loves talking about it with other enthusiats. My favorite bar in Miami Beach, if not all of Miami. I only wish they had a cask or two. Return: Yes.
moulesfrites (10) Florida | November 18, 2009
70 AMBIANCE 4/5 SERVICE 6/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 13/20
This place has a good selection, including a good wine & sake list. Service is very, very slow on weekends and the bar staff is hit or miss. The frosted glassware thing makes me feel like Iím at a sports bar, not good for every beer. Best for maybe before/after a dinner date or nightcap, when you want a nice beer but will probably not stay too long.
smith4498 (20) Miami, Florida | March 25, 2009
72 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 3/10 OVERALL 12/20
Dark, smokey lounge with a couple of couches and sports on the TV. they play different types of music on different nights of the week - see their myspace page. Big selection of bottles and a small but good selection of taps. Diego, the owner, is really nice and is really into beer. The only drawbacks for me were it was too smokey and a bit pricey ($7 Torpedo bottle, $9 Old Guardian draft). A cool place to hang out for a couple of beers, but not a place to go for a long session.
Butters (168) Richmond, Virginia | March 24, 2009
72 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD N/A VALUE 1/10 OVERALL 12/20
MUCHO expensive! Be prepared to lose your wallet. I ordered a stout, and the girl served it in a frosted pint glass, so I had to wait about twenty minutes for it to warm up. But a damn cool bar none-the-less. Very large selection of bottles. They had a nice collection of rare beers behind the bar, but donít even bother asking, they donít carry any to actually let you drink. And make sure to check out the picture hanging outside of the bathroom (hint: look for the birdie ;)
daknole (300) Scottsdale, Arizona | March 19, 2009
76 AMBIANCE 5/5 SERVICE 6/10 SELECTION 13/15 FOOD N/A VALUE 4/10 OVERALL 14/20
If you are looking for a laid back place with couches and comfortable chairs and almost 150 beers in the bottle and a dozen taps then this is the place for you. Service gets dicey when the place is busy, but the owner LOVES beer and is very knowledgeable. One downfall is it is a big expensive. Still a cool place.
Rustyham (98) St. Petersburg, Florida | December 30, 2008| Updated January 22, 2009
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD N/A VALUE 3/10 OVERALL 18/20
My Favorite Beer Hangout. I work the night shift down the street and came for a beer tasting and instantly fell in love. I have since gotten all of my coworkers hooked and we often come during our work break and again when we get out at midnight. They have over a hundred items on the drink menu, approx. 70% beer, 25% wine, and 5% sake. They keep there glasses frozen and have an official glass for about half of the beers on the menu. The place is dark and perfectly willing to entertain your shenanigans until 5 in the morning. The owner, Diego, has had every beer in the menu and can recommend or describe them all along with either of the two sexy waitresses whom I have seen there.
Prices leave a little to be desired, but thatís only because most of us know what some of these beers cost in a liquor store. But for this location I am willing to spend what they ask (plus Diego will let you sample whats on tap)
Oakes (612) Savusavu, Fiji Islands | September 26, 2008| Updated January 22, 2009
72 AMBIANCE 4/5 SERVICE 7/10 SELECTION 12/15 FOOD N/A VALUE 3/10 OVERALL 13/20
Quality spot, with some drafts and a large bottle selection. The vibe is laid back and apparently it doesnít really get going til after midnight (itís open til 5am, like a lot of place on South Beach). You can bring your own food as they donít have a kitchen. Basically just a laid back hangout on the ground floor of a house. Music is not your usual South Beach fare, more chill, and so are the beers. Prices are as per the area. Nice spot.
Beershine (593) The Sunshine State, Florida | September 26, 2008| Updated October 24, 2008
74 AMBIANCE 5/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE N/A OVERALL 14/20
A small white heritage house converted into a bar. Purple neon sign. Wood floors, wood furniture, and long curvaceous wood bar. Dark interior. Small outdoor porch has a few seats. Excellent music, eclectic. Lengthy beer list, doubtlessly the best on the Beach, includes seasonals. Expensive but saved by an all-day happy hour on Friday (until 10 PM, select brews only). No kitchen but ask first, and you can bring in something to eat. Owner appreciates beer. They are trying with the glassware and have a better selection than most but need some improvement in that area. Tripels and wit beers are served with a pint glass. Not automatically using frosted ones would help too. Itís very loungy. Too dark to see your beer or your notebook so not really that conducive to rating, unfortunately. But is a great place for conversation and meeting friends and already feels like a local institution even though itís fresh.
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