Acre | Chicago, Illinois
Places > United States > Illinois > Chicago

Good based on 8 ratings
Type: Restaurant

5308 North Clark Street
Chicago, Illinois United States 60640 [ print map ]
773 334 7600

Taps: 23 | Bottles: 100


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8 reviews for Acre
 Ambiance  77%
 Service  70%
 Selection  76%
 Food  72%
 Value  66%
 Overall  73%
 Rating  76%

  AMBIANCE 5/5   SERVICE 8/10   SELECTION 10/15   FOOD 7/10   VALUE 7/10   OVERALL 15/20
nbondi  (41) Chicago, Illinois | November 2, 2011
Hip, open space with very good beer list. Seems like whoever buys beer here knows what he/she is doing, but, some things seemed a bit out of season. Bartenders didnít seem particularly knowledgeable, but itís hard to gauge on what little interaction we had. Food over two visits has been good, but not remarkable. Friends with me agreed. Not far from the Hop Leaf, but if youíre here, donít bother moving. 90% of the interesting things on the Hop Leaf menu have been sold out for months.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 5/10   VALUE 7/10   OVERALL 14/20
fluffheady  (109) Chicago, Illinois | April 29, 2014
Acre has been very up and down for me over the years. Itís in the space of an old Charlieís Ale house. The owners of the space own two (delicious) Italian restaurants up the street. This is a farm-to-table restaurant, but in my experience the food is a bit pricey and underwhelming. They do have a nice oyster special, however, many nights a week and a lot of people take advantage of it. As far as beer, they have a very respectable and well balanced beer list. They get a lot of special releases, and they also store a lot of kegs and host cool events. In the past they have organized a Three Floydís tap takeover (What? yeah...). They also have done "dark nights, darker beers" for the last couple years in the fall. A list full of imperial stouts and barrel aged beers. Awesome.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 7/10   VALUE 6/10   OVERALL 15/20
pablo951  (92) Chicago, Illinois | September 20, 2013
Great beer selection, excellent tight food menu, and slightly over priced. The beers on tap are an excellent albeit small selection of local an national craft and micro beers. The happy hour dollar an oyster offer is delightful!
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 6/15   FOOD 7/10   VALUE 5/10   OVERALL 11/20
jrallen34  (500) Chicago, Illinois | June 22, 2013
Iíve seem some awesome tap lists here for events, but alas when I came it was sub standard. Iíll give it another chance but not impressed on visit number 1.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD N/A   VALUE 7/10   OVERALL 17/20
NobleSquirrel  (209) Chicago, Illinois | September 21, 2012
Cool spot in Andersonville, definitely worth hitting up. Kind of strange overall in that it has recently shrunk in size. Still has the giant, serpentine bar, though. Lots of really cool beers on tap, not afraid to bring in some of the random one-offs. Lots of industry people here and they do some cool events overall. If youíre thinking hop leaf, give Acre a chance, itís about a block north and worth it!
  AMBIANCE 3/5   SERVICE 4/10   SELECTION 11/15   FOOD N/A   VALUE 6/10   OVERALL 12/20
KickInChalice  (20) Chicago, Illinois | February 17, 2012
Acre presents a bit of a conundrum when it comes to my beer drinking experience. On the one hand, their beer list is designed carefully, with a good number of drafts and bottles. It would be tough to find someone who could not pull out an intriguing beer from the list. On the other hand, the service and atmosphere leave something to be desired. Maybe I have just been there on low key weeknights, but there just does not seem to be a lot of energy here. The layout and lighting seem to hint at an intimate environment, but I have just gotten the sense it is too quiet or dead. Also, even when the bar is not that crowded, it usually takes a few minutes to get a bartenderís attention and get a drink. Last time I was there, the first time a waitress asked my friend and I if we needed anything was after an hour. We had been getting drinks from the bar assuming there was no waitress. They have hosted a couple of events that have been solid, and that is usually why I head up here. Other than that, it is a decent bar I do not really find worth going out of the way for.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 11/15   FOOD 9/10   VALUE 7/10   OVERALL 16/20
hombrepalo  (148) Chicago, Illinois | May 9, 2011
Stopped by Sunday night to catch the Bulls game. This place was the old Charlies Ale house and has cleaned up nicely. Look is more upscale modern with dark wood and gray walls. Serivce was fruity but good. Food is organic, locally grown and fresh. Had a burger that was excellent (in my top 5 of chicagoland burgers). Tap Selection is pretty good (allagash confuliance, Stone/green flash/port Highway 78, GI BCS, Zombie Dust, Avery Majaraj to name a few). Bottles were also a nice selection, some rare like Jolly Pumpkin Saison and FW Abacus. A bit on the pricy side both food and drinks but overall a much improved location and a plus for this neighborhood.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
TheWire  (6) , Sweden | April 10, 2011
Found this place "by mistake" on a trip to Andersonville. Absolutely fantastic beer selection that caught my eye. Started off with some locals from Three Floyds and Two Brothers. Since it was early hours I had to walk them off before returning for some Green Flash / Pizza Port / Stone collab and a taste of their food. As brilliant as the beer! Call me biased since I did discover this place on the 10th of April 2011 where Mother Nature decided to freak us all out with mid 80s, but stil I am pretty sure it will be as good on your regular mid 50s horrible day as well. All comes together beautifully, Service, Food n Beer.

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