United States > Washington > Kent
josarah (101) Hinesburg, Vermont | June 12, 2012
82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 7/10 OVERALL 17/20
We actually went to the Bistro location.
Kind of hidden away on a side street, but well worth the search.
We were greeted by a freindly bartender and the chef as we sat at the bar. All kinds of local history and beer knowledge.
Great tap list, 4 ouf their own and at least 6 other guest taps from other local smaller breweries.
We got a great flatbread for a late afternoon snack.
Worth the visist if you are even close.
BrewDad (411) Olympia, | January 15, 2012
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD N/A VALUE 8/10 OVERALL 17/20
Stopped by saw the tap room and brewery. They look awesome. The new brewery is going to be awesome and the tap room is a great place for some terrific brews.
tiffanya (2) Federal Way, Washington | March 17, 2010
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE 10/10 OVERALL 18/20
Attended the kickoff tasting on March 11th and tried the Honey Blonde, Chocolate Stout, and ESB. All were tasty and sessionable at ~6% ABV.
Beer was poured by owners Alex & Jameson from appropriately-themed Boeing 747 exit door handles that have been converted to tap handles. The airways theme continues its extension throughout the tasting room, which includes airplane artwork (with more to come, Alex tells me) and the television screen, which featured what appeared to be a documentary on Alaska Airlines. There was a good crowd for opening night, but the space handled the crowd well. Though the IPA ran out during the event, we were assured there’d be more the following week...will have to return to try that. I also hear that Jameson brews a great Kolsch.
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