American Flatbread Burlington Hearth | Burlington, Vermont
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American Flatbread Burlington Hearth
Excellent based on 85 ratings
Type: Brewpub (see listing)

115 St. Paul Street
Burlington, Vermont United States 05401 [ print map ]
802 861 2999

Hours: 5-9:30 M-Sa, 11:30-2:30 F-Sa, 2-9:30 Sun

Mayor: Boutip (2) | Taps: 22 | Bottles: 55

American Flatbread Burlington Hearth

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Beer Available At American Flatbread Burlington Hearth (arranged by most recent)
Zero Gravity T.L.A. India Pale Ale 93, Zero Gravity Narconaut 91, Zero Gravity Conehead Wheat IPA 95, Zero Gravity Our Bier , Zero Gravity Gose the Destroyer 48, Zero Gravity Into the Mild , Zero Gravity Tmavé , Zero Gravity Bards Brown 44, Zero Gravity R. Prime , Zero Gravity London Calling 51, Zero Gravity Pilsmaker , Zero Gravity Hop Scotch 82, Zero Gravity Bach Nein , Zero Gravity Grateful , Zero Gravity Villiers Extra Special Bitter 63, Zero Gravity The Keeper , Zero Gravity Black Cat Porter 53, Zero Gravity Gandy Dancer , Zero Gravity Ale Communication 85
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85 reviews for American Flatbread Burlington Hearth
 Ambiance  85%
 Service  78%
 Selection  81%
 Food  85%
 Value  79%
 Overall  85%
 Rating  95%
Rating Distribution

  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 9/10   VALUE N/A   OVERALL 17/20
Rastacouere  (651) Montreal, Quebec | January 28, 2006
Popular lunch (or dinner for that matter, but it has a midday feeling) spot. Delicious pizza specialties, the ingredients smell a lot, so you may want to have a table not as close to the brick and wood pizza oven as we did. Interesting lager styles, I expected more, but it’s mostly a question of personal preferences, I tend to prefer more attenuated stuff. Fun outsider beers selection by Vermont’s standards (dupont on tap for instance)
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
MartinT  (521) Montreal, Quebec | December 5, 2005| Updated October 13, 2012
The superb oven the corner with visible flames creates quite the artisanal feel to this pizza restaurant. Local ingredients are carefully chosen for succulent pizzas where flavors are exhibited with care and restraint. Beers are all solid, but somewhat forgettable in some cases, as they cannot reach the pizza’s inspiration. Everything’s well made here, I will return.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 7/10   VALUE N/A   OVERALL 15/20
Sammy  (517) Toronto, Ontario | May 14, 2008
The beer is not bad, decent on the zero gravity house brand. The attrction tonight was a special Magic Hat night, yet only one special Magic Hat was on, the Chaotic Chemistry. Taps are good and so that alone attracts a more mature portion of the crowd. Large bar area and good sized restaurant. Good it was open, as it was closed for reno or whatever on my previous trip here two years ago. Good experienced waitstaff who even knew a bit about the beers.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 17/20
JoeMcPhee  (502) Toronto, ON, Ontario | November 27, 2008
A very cool spot that I was finally in while sober enough to actually recall the visit. A dark wood lined bar, low lighting and a crackling fire (a nice touch on a 20 degree day). We were hoping to grab a pizza, but they stop serving mid-afternoon now, which was an unfortunate surprise. A pretty long list of beers and the three I had were uniformly excellent. A friendly bartender and the ability to order both full and half-pints and still get proper glassware gets big props from me. This place has a great ambiance and is a very nice spot to while away an evening. I hope to be back shortly.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
Lubiere  (447) Ottawa, Ontario | August 9, 2009
Holy crap, I never rated this place? Two words: PIZZA and BEER. I am never dissapointed when I come here. The pizzas are superb, original: last time, tried one with buffalo chicken breasts cubes, grated carrots, red onions, and bleu chesse....holy Moses! A majority of high quality homebrews, all above 3s, with interesting quest taps (Paul likes to ge kegs in his abode). Did I mention the pizza? Its good!!!!
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
daknole  (359) Scottsdale, Arizona | March 21, 2009
This is a must visit while in Burlington. Helluva cool place with some really good damn beers on tap, some great pizza and the people there know their beer. I had a great pour of the Ommegang Rouge while there and their house brewed beers were imaginative and pretty damn good. My whole family enjoyed this place. The outdoor seating was awesome.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE 9/10   OVERALL 17/20
LilBeerDoctor  (335) Pittsburgh, Pennsylvania | May 14, 2011
This is a cool place in downtown Burlington. Great beers (tried the IPA, mild, brown, wheat IPA, pilsener, and saison) including some unique styles. If you’re here, you definitely have to order one of the flatbread pizzas - great stuff and made from local ingredients. Chill atmosphere, a great place to relax and enjoy the brew. They also have guest taps and a bottle list. If I come back to Burlington, I’m headed here for the majority of the time (might have to kill time at Vermont Pub and Brewery first though).
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 12/15   FOOD 8/10   VALUE 9/10   OVERALL 15/20
bytemesis  (324) Sunnyvale, California | May 23, 2013
Dinner stop after the beer tour of Vermont. Standard brewpub atmosphere, kind of pretentious service - they would not seat us until everyone in our party was there AND we all promised to order food. Pizza was indeed good, but I was not overwhelmed with the two beers I tried.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE N/A   OVERALL 17/20
notalush  (318) Denver, Colorado | August 5, 2007
My favorite of the three Burlington brewpubs (I came here twice during my short, 2 1/2 day stay) - very homey inside, with hardwood everywhere and a brick oven right in the dining area, plus a rather large outdoor seating area - the bar area is really small, which is the only slightly negative thing about the place - their bottle selection is pretty impressive considering the ABV limit in VT - 6 or 7 house-brewed beers on tap is pretty nice, especially since they have other taps on as well - the beers ranged from so-so to really impressive, and covered a decent range of styles (you’ll find something for everyone) - the food is about as creative as you can get with the limited palate that flatbread pizza provides - one of the few places I stopped at during my short trip through new england that I would consider essential.
  AMBIANCE 3/5   SERVICE 3/10   SELECTION 9/15   FOOD 6/10   VALUE N/A   OVERALL 12/20
DYCSoccer17  (297) Woodland, California | June 16, 2006
Went for lunch on a Wednesday. Unassuming exterior with a brick-walled interior (keeping with the brick pizza motif). Bar is on your right as you walk in with a few scattered tables in a small space. We sat at the bar, and there was some definite confusion. The brewer/bartender poured our beers, and then a server (whose first day it was I believe) came and took our food order. We got the Vermont Sausage pizza, which I thought we ok, but it was way overpriced at $17. They had about 7-8 of their own beers on tap, plus 5 from Heavyweight (they had a Heavyweight night the night before). Samples were served in wine goblets, which was great for aroma appreciation. Server screwed up the bill at the end and overcharged us by quite a bit. I’d go back for the beer, but I won’t let my wallet get lynched again on the food. I presume the service is better than what we experienced.

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