American Flatbread Burlington Hearth / Zero Gravity Craft Brewery | Burlington, Vermont
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American Flatbread Burlington Hearth / Zero Gravity Craft Brewery
Excellent based on 98 ratings
Type: Brewpub (see listing)

115 St. Paul Street
Burlington, Vermont United States 05401 [ print map ]
802 861 2999 | facebook | twitter | food menu | beer menu

Hours: 11:30AM till Close Daily

Mayor: jamesewelch (5) | Taps: 22 | Bottles: 55

American Flatbread Burlington Hearth / Zero Gravity Craft Brewery

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Beer Available At American Flatbread Burlington Hearth / Zero Gravity Craft Brewery (arranged by most recent)
Zero Gravity Villiers Extra Special Bitter 65, Zero Gravity Sans Souci , Zero Gravity T.L.A. India Pale Ale 94, Zero Gravity Green State Lager 69, Zero Gravity Extra Stout 84, Zero Gravity Right On Red , Zero Gravity Gose the Destroyer 73, Zero Gravity Conehead Wheat IPA 97, Zero Gravity Whole Lotta Luv , Zero Gravity Brett Head 95, Zero Gravity Cote de Champlain , Zero Gravity Narconaut 93, Hill Farmstead Conduct of Life #1 99, Zero Gravity R. Prime 76, Zero Gravity Witness , Zero Gravity Chewbocka , Zero Gravity Sea Level Oyster Stout , Zero Gravity Sim City Extra IPA , Zero Gravity A Beer Named Sue , Zero Gravity Sticky Fingers Pale Ale
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98 reviews for American Flatbread Burlington Hearth / Zero Gravity Craft Brewery
 Ambiance  84%
 Service  78%
 Selection  81%
 Food  85%
 Value  78%
 Overall  84%
 Rating  95%
Rating Distribution

  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 16/20
nate2g  (1045) Boomtown!, Australia | May 13, 2015
Definitely worthy of a few visits. I was impressed with the overall beer quality across a solid range of styles with the Belgians particularly fun and tasty brews. Keep in mind they have about 20 house brews. There’s also one cask offering. As mentioned, the flatbreads are delicious. The bartenders are friendly and chatty. There’s outside seating for the warmer days. A great spot.
  AMBIANCE 5/5   SERVICE 6/10   SELECTION 13/15   FOOD 9/10   VALUE 7/10   OVERALL 17/20
Braudog  (792) Phoenix, Arizona | October 12, 2014
This is a cozy, packed (even on Thursday) and authentic wood-fired pizza place (pizza was A+) that also boasts a sturdy list of quality in-house beers. Burlington’s #1 beer destination in my book. (Brewery #674).
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 9/10   VALUE N/A   OVERALL 17/20
Rastacouere  (664) Montreal, Quebec | January 28, 2006
Popular lunch (or dinner for that matter, but it has a midday feeling) spot. Delicious pizza specialties, the ingredients smell a lot, so you may want to have a table not as close to the brick and wood pizza oven as we did. Interesting lager styles, I expected more, but it’s mostly a question of personal preferences, I tend to prefer more attenuated stuff. Fun outsider beers selection by Vermont’s standards (dupont on tap for instance)
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 7/10   VALUE N/A   OVERALL 15/20
Sammy  (611) Toronto, Ontario | May 14, 2008
The beer is not bad, decent on the zero gravity house brand. The attrction tonight was a special Magic Hat night, yet only one special Magic Hat was on, the Chaotic Chemistry. Taps are good and so that alone attracts a more mature portion of the crowd. Large bar area and good sized restaurant. Good it was open, as it was closed for reno or whatever on my previous trip here two years ago. Good experienced waitstaff who even knew a bit about the beers.
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 12/15   FOOD 8/10   VALUE 9/10   OVERALL 15/20
bytemesis  (585) Sunnyvale, California | May 23, 2013
Dinner stop after the beer tour of Vermont. Standard brewpub atmosphere, kind of pretentious service - they would not seat us until everyone in our party was there AND we all promised to order food. Pizza was indeed good, but I was not overwhelmed with the two beers I tried.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 17/20
JoeMcPhee  (529) Toronto, ON, Ontario | November 27, 2008
A very cool spot that I was finally in while sober enough to actually recall the visit. A dark wood lined bar, low lighting and a crackling fire (a nice touch on a 20 degree day). We were hoping to grab a pizza, but they stop serving mid-afternoon now, which was an unfortunate surprise. A pretty long list of beers and the three I had were uniformly excellent. A friendly bartender and the ability to order both full and half-pints and still get proper glassware gets big props from me. This place has a great ambiance and is a very nice spot to while away an evening. I hope to be back shortly.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
MartinT  (521) Montreal, Quebec | December 5, 2005| Updated October 13, 2012
The superb oven the corner with visible flames creates quite the artisanal feel to this pizza restaurant. Local ingredients are carefully chosen for succulent pizzas where flavors are exhibited with care and restraint. Beers are all solid, but somewhat forgettable in some cases, as they cannot reach the pizza’s inspiration. Everything’s well made here, I will return.
  AMBIANCE 2/5   SERVICE 6/10   SELECTION 7/15   FOOD 5/10   VALUE 6/10   OVERALL 9/20
jrallen34  (483) Chicago, Illinois | July 11, 2015
In all seriousness, one of, if not the only restaurant and brewery Vermont I do not like. The ambiance feels very chain like, just doesn’t fit. Service is ok, but to busy to be personable. The pizza sounds and looks amazing, but falls short. The crust is super crispy but lacks flavor. There is very little sauce, and the whole thing is super dry. Their fennel sausage is mouthwatering. The drinks focus on Zero Gravity, which throws back to older styles of beer like a vienna lager, gose, gruit etc. They are ok, and true to style but just so boring. I get how some may find this refreshing in a hop overload in Vermont, but the beers just aren’t that good. This is a miss for me.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
Lubiere  (469) Ottawa, Ontario | August 9, 2009
Holy crap, I never rated this place? Two words: PIZZA and BEER. I am never dissapointed when I come here. The pizzas are superb, original: last time, tried one with buffalo chicken breasts cubes, grated carrots, red onions, and bleu chesse....holy Moses! A majority of high quality homebrews, all above 3s, with interesting quest taps (Paul likes to ge kegs in his abode). Did I mention the pizza? Its good!!!!
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
daknole  (447) Scottsdale, Arizona | March 21, 2009
This is a must visit while in Burlington. Helluva cool place with some really good damn beers on tap, some great pizza and the people there know their beer. I had a great pour of the Ommegang Rouge while there and their house brewed beers were imaginative and pretty damn good. My whole family enjoyed this place. The outdoor seating was awesome.

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