American Flatbread Burlington Hearth | Burlington, Vermont
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American Flatbread Burlington Hearth
Excellent based on 85 ratings
Type: Brewpub (see listing)

115 St. Paul Street
Burlington, Vermont United States 05401 [ print map ]
802 861 2999

americanflatbread.com/restaurants/burlington-vt/burlington-drink-menu

Hours: 5-9:30 M-Sa, 11:30-2:30 F-Sa, 2-9:30 Sun


Mayor: Boutip (2) | Taps: 22 | Bottles: 55


American Flatbread Burlington Hearth

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Beer Available At American Flatbread Burlington Hearth (arranged by most recent)
Zero Gravity Celebration Saison , Zero Gravity Nelson American Pale Ale , Zero Gravity A Lager In The Rye , Zero Gravity T.L.A. India Pale Ale 93, Zero Gravity Narconaut 91, Zero Gravity Conehead Wheat IPA 96, Zero Gravity Ourbier , Zero Gravity Gose the Destroyer 48, Zero Gravity Into the Mild , Zero Gravity Tmavť , Zero Gravity The Bardís Brown 44, Zero Gravity R. Prime , Zero Gravity London Calling 51, Zero Gravity Pilsmaker , Zero Gravity Hop Scotch 82, Zero Gravity Bach Nein , Zero Gravity Grateful , Zero Gravity Villiers Extra Special Bitter 63
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85 reviews for American Flatbread Burlington Hearth
 Ambiance  85%
 Service  78%
 Selection  81%
 Food  85%
 Value  79%
 Overall  85%
 Rating  95%
90+
80
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60
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Rating Distribution


82
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE N/A   OVERALL 17/20
hophead75  (83) Largo, Florida | April 14, 2007
My second stop in Burlington. I was impressed by VT pub and brewery, and this place impressed me even more. Nice wood floors and brick walls, with de dolle signs hanging up and a really cool pizza oven back in the corner of the restaurant. Didnít have the food. Beers were average to very good, the best being the IPA in my opinion. Awesome guest tap list as well as a very solid bottle menu, that included Jolly Pumpkin. I agree with the Guideís rating as essential.
88
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 7/10   VALUE N/A   OVERALL 19/20
josarah  (107) Hinesburg, Vermont | March 15, 2007| Updated June 14, 2010
If you enjoy premium quality pizza & beer this is the place for you.Paul does an excellent job with his own beers as well as choosing unique guest beers. The flatbreads are awesome using organic and local ingredients. This is a must when visiting Burlington.
82
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 6/10   VALUE N/A   OVERALL 16/20
Hoser  (162) Cowtown, Alberta | December 30, 2006
A great bottle and tap selection and a definite stop if you are in town. I was so so on the pizza but blown away by the bottle and tap selection in this place.
84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE N/A   OVERALL 18/20
Cletus  (233) Connecticut | September 5, 2006
I stopped in here for some beers. I ended up spending about 4 hours here and having an awesome dinner special flatbread with roasted duck breast. The vibe and atmosphere are very Vermont Fresh. The beer selection is about the best youíll find anywhere in VT with excellent house brews and guest taps as well as a nice rotating bottle menu. There were at least 50 different bottles being offered when I was there.
54
  AMBIANCE 3/5   SERVICE 3/10   SELECTION 9/15   FOOD 6/10   VALUE N/A   OVERALL 12/20
DYCSoccer17  (300) Woodland, California | June 16, 2006
Went for lunch on a Wednesday. Unassuming exterior with a brick-walled interior (keeping with the brick pizza motif). Bar is on your right as you walk in with a few scattered tables in a small space. We sat at the bar, and there was some definite confusion. The brewer/bartender poured our beers, and then a server (whose first day it was I believe) came and took our food order. We got the Vermont Sausage pizza, which I thought we ok, but it was way overpriced at $17. They had about 7-8 of their own beers on tap, plus 5 from Heavyweight (they had a Heavyweight night the night before). Samples were served in wine goblets, which was great for aroma appreciation. Server screwed up the bill at the end and overcharged us by quite a bit. Iíd go back for the beer, but I wonít let my wallet get lynched again on the food. I presume the service is better than what we experienced.
84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 9/10   VALUE N/A   OVERALL 17/20
Rastacouere  (651) Montreal, Quebec | January 28, 2006
Popular lunch (or dinner for that matter, but it has a midday feeling) spot. Delicious pizza specialties, the ingredients smell a lot, so you may want to have a table not as close to the brick and wood pizza oven as we did. Interesting lager styles, I expected more, but itís mostly a question of personal preferences, I tend to prefer more attenuated stuff. Fun outsider beers selection by Vermontís standards (dupont on tap for instance)
78
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
MartinT  (521) Montreal, Quebec | December 5, 2005| Updated October 13, 2012
The superb oven the corner with visible flames creates quite the artisanal feel to this pizza restaurant. Local ingredients are carefully chosen for succulent pizzas where flavors are exhibited with care and restraint. Beers are all solid, but somewhat forgettable in some cases, as they cannot reach the pizzaís inspiration. Everythingís well made here, I will return.
84
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 14/15   FOOD 7/10   VALUE N/A   OVERALL 17/20
ZOSOMAN12020  (20) Malta, New York | November 1, 2005
Had the Fallbock; excellent, and balanced for a quite malty beer; not cloying. Pizza quite good and fresh, but IMHO not better than any other GOOD pizzeria...(had plain cheese pie)
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE N/A   OVERALL 20/20
danball  (5) gaithersburg, Maryland | August 21, 2005
Dropped down for a visit from North Hero. Ate at the bar and tried their pilsener and an I.P.A. Found both beers to be excellent. The pizza was delicious and the bartender very friendly. I would recommend this place to all.
76
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 9/10   VALUE N/A   OVERALL 16/20
CapFlu  (200) Victoria, British Columbia | August 17, 2005
Ambiance is built through a large stone hearth and ample seating. An old crafted ceiling and moulding. Friendly, good service and selection. Intriguing food specials and interesting toppings. We ordered the Herb & Cheese and the special, a Chicken Artichokes and Red Onion pizza. Amazing... will definitely come back.

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