United States > Vermont > Burlington
Beer Available At American Flatbread Burlington Hearth / Zero Gravity Craft Brewery (arranged by most recent)
Zero Gravity Narconaut 92, Zero Gravity R. Prime 76, Zero Gravity Brett Head , Zero Gravity Witness , Zero Gravity Chewbocka , Zero Gravity Sea Level Oyster Stout , Zero Gravity Sim City Extra IPA , Zero Gravity A Beer Named Sue , Zero Gravity Green State Lager 54, Zero Gravity Sticky Fingers Pale Ale , Zero Gravity Ripley Belgian Tripel 67, Alchemist Heady Topper 100, Zero Gravity T.L.A. India Pale Ale 94, Zero Gravity Celebration Saison , Zero Gravity Nelson American Pale Ale , Zero Gravity A Lager In The Rye
agl108 (30) Upper St. Clair, Pennsylvania | November 23, 2007
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 10/10 VALUE N/A OVERALL 18/20
Visited on part of my Burlington vacation. Stumbled in one night when they just happened to have a Unibroue event going on, which was nice. By far the best list of beers available in the area. Terrific homebrewed beers as well. The pizza at this place is badass, some of the best Iíve eaten. An absolute must, THE place to drink beer in Burlington.
kwoeltje (86) Manchester, Missouri | October 25, 2007
88 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 8/10 VALUE N/A OVERALL 18/20
Old building in downtown Burlington with brick wall interior. Large selection of beers on tap including their own Zero Gravity and a guest cask ale. Also with a large selection of bottled beer, with regional beers well represented. Food is organic. I had their salad (they have only 1) and their Vermont sausage flatbread (not quite a pizza - no sauce, although you can get thtat on request) - both were excellent. A definite must-visit in Burlington. But check their website for times - they arenít open for lunch every day - depends on the time of year.
notalush (374) Denver, Colorado | August 5, 2007
86 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE N/A OVERALL 17/20
My favorite of the three Burlington brewpubs (I came here twice during my short, 2 1/2 day stay) - very homey inside, with hardwood everywhere and a brick oven right in the dining area, plus a rather large outdoor seating area - the bar area is really small, which is the only slightly negative thing about the place - their bottle selection is pretty impressive considering the ABV limit in VT - 6 or 7 house-brewed beers on tap is pretty nice, especially since they have other taps on as well - the beers ranged from so-so to really impressive, and covered a decent range of styles (youíll find something for everyone) - the food is about as creative as you can get with the limited palate that flatbread pizza provides - one of the few places I stopped at during my short trip through new england that I would consider essential.
Nate (291) Indiana, Pennsylvania | May 12, 2007
86 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE N/A OVERALL 17/20
Unfortunately, I hit a low point - that is, only four Zero Gravity beers on tap. However, all of them were quite enjoyable and on the house. My wife and I stopped the night before, but there was going to be an hour wait. I came back at 3pm and there was no one there (no food being served and the bar crowd wasnít around yet). The other taps and bottle selection was impressive, too. I would have stayed much longer after tasting the Zero Gravity beers, but I left to get a 4pm tour of Magic Hat.
hophead75 (83) Largo, Florida | April 14, 2007
82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 17/20
My second stop in Burlington. I was impressed by VT pub and brewery, and this place impressed me even more. Nice wood floors and brick walls, with de dolle signs hanging up and a really cool pizza oven back in the corner of the restaurant. Didnít have the food. Beers were average to very good, the best being the IPA in my opinion. Awesome guest tap list as well as a very solid bottle menu, that included Jolly Pumpkin. I agree with the Guideís rating as essential.
josarah (107) Hinesburg, Vermont | March 15, 2007| Updated June 14, 2010
88 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 7/10 VALUE N/A OVERALL 19/20
If you enjoy premium quality pizza & beer this is the place for you.Paul does an excellent job with his own beers as well as choosing unique guest beers. The flatbreads are awesome using organic and local ingredients. This is a must when visiting Burlington.
Hoser (175) Cowtown, Alberta | December 30, 2006
82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 6/10 VALUE N/A OVERALL 16/20
A great bottle and tap selection and a definite stop if you are in town. I was so so on the pizza but blown away by the bottle and tap selection in this place.
Cletus (233) Connecticut | September 5, 2006
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 9/10 VALUE N/A OVERALL 18/20
I stopped in here for some beers. I ended up spending about 4 hours here and having an awesome dinner special flatbread with roasted duck breast. The vibe and atmosphere are very Vermont Fresh. The beer selection is about the best youíll find anywhere in VT with excellent house brews and guest taps as well as a nice rotating bottle menu. There were at least 50 different bottles being offered when I was there.
DYCSoccer17 (314) Woodland, California | June 16, 2006
54 AMBIANCE 3/5 SERVICE 3/10 SELECTION 9/15 FOOD 6/10 VALUE N/A OVERALL 12/20
Went for lunch on a Wednesday. Unassuming exterior with a brick-walled interior (keeping with the brick pizza motif). Bar is on your right as you walk in with a few scattered tables in a small space. We sat at the bar, and there was some definite confusion. The brewer/bartender poured our beers, and then a server (whose first day it was I believe) came and took our food order. We got the Vermont Sausage pizza, which I thought we ok, but it was way overpriced at $17. They had about 7-8 of their own beers on tap, plus 5 from Heavyweight (they had a Heavyweight night the night before). Samples were served in wine goblets, which was great for aroma appreciation. Server screwed up the bill at the end and overcharged us by quite a bit. Iíd go back for the beer, but I wonít let my wallet get lynched again on the food. I presume the service is better than what we experienced.
Rastacouere (664) Montreal, Quebec | January 28, 2006
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 9/10 VALUE N/A OVERALL 17/20
Popular lunch (or dinner for that matter, but it has a midday feeling) spot. Delicious pizza specialties, the ingredients smell a lot, so you may want to have a table not as close to the brick and wood pizza oven as we did. Interesting lager styles, I expected more, but itís mostly a question of personal preferences, I tend to prefer more attenuated stuff. Fun outsider beers selection by Vermontís standards (dupont on tap for instance)
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