Ambiance was good and lots of eye candy.
we had a table near the bar which was great,away from all the families that come for supper.Service was decent and they knew the beers.Beer selection was great,but the food menu needs some more items.Not a big fan of the Flatbread even though it tasted allright.Next time i will go for the beer only.
As far as I’m concerned, if you’re in town for the night and are looking for somewhere to have a great brew, some nice food and chat with some folks about beer, life, love or philosophy, Flatbread is your place. The staff is friendly and know about the beers on tap. The list is always changing, and there are a variety of offerings from both in-house and "from beyond." Jeff (Bar manager) and Paul (Head brewer) have done a lot to create the best possible beer bar, with the largest list in the area and the a great collection of rare whiskies and other fine spirits.
Paul is an incredibly talented brewery and never ceases to amaze me with his ability to brew a wide range of styles (English, Begian, German, etc) and nail it every time. He is very to true style but he is not afraid to experiment. Some brewpubs brew beers that cater to the "casual public," and although you will find a couple "session ales" on the list, there is sure to be a beer style up on the
This is a must visit while in Burlington. Best wood oven pizza i have had, they have the fresheset and most tasty pizza around. Made with fresh local toppings. Excellent beer selection, Zero Gravity Craft brew being the house brewery.
This is a must visit while in Burlington. Helluva cool place with some really good damn beers on tap, some great pizza and the people there know their beer. I had a great pour of the Ommegang Rouge while there and their house brewed beers were imaginative and pretty damn good. My whole family enjoyed this place. The outdoor seating was awesome.
A very cool spot that I was finally in while sober enough to actually recall the visit. A dark wood lined bar, low lighting and a crackling fire (a nice touch on a 20 degree day). We were hoping to grab a pizza, but they stop serving mid-afternoon now, which was an unfortunate surprise. A pretty long list of beers and the three I had were uniformly excellent. A friendly bartender and the ability to order both full and half-pints and still get proper glassware gets big props from me. This place has a great ambiance and is a very nice spot to while away an evening. I hope to be back shortly.
Quevillon (259) Boisbriand, Quebec | September 28, 2008| Updated October 4, 2008
Visité pour la première fois pour ma fête (26/9/08) . Ça ne fesait que 15 minutes que le resto était ouvert et on devait attendre 5 minutes pour s’assoire, c’est débile! C’est sur que pour un tripeux de bière, il y a quoi à te faire demandé quoi boire, une sélection mental, pour ma par j’ai bu deux de leur produit, délicieux! C’est sans doute leur pizza, eux sont maintenent dans mes tops. Et les gens qui travaille là sont simpas et ils travaille avec beaucoup d’efficacité. Donc allez-y de bonne heure ou soyé patien!
nice little brewpub/restaurant in an antique-looking building. While they did not serve a sampler, I was able to try two of thier beers as samples,a very good IPA and an ordinary dry stout. Flatbread (OK,isn’t it just a pizza?) was well prepared, quality ingredients, baked nicely, not too crisp. Price seemed a bit much at first, but considering the ingredients we requested, well, I’d have ended up paying 90% of the price at Domino’s for an inferior product. Since the subject is beer, I should note they had an extensive tap and bottle list...to go with the pizza I chose a Fuller’s ESB, although the Zero_Gravity IPA (House Brewed beer) would have been a good choice as well. Altogether a pretty good value.
somewhat limited menu for a restaurant (pizza and salad) but here its almost a good thing. The bread on the pizza was absolutely the best I’d ever had and the other ingredients were very nice. reasonably priced.
As for the beer, The selection of Zero gravity was pretty impressive, i think there was about 10 or so. Had the samples at 50 cents each for varying amount of beer (my guess would be that it averaged 3oz). very good beer for the most part, and intriguing styles. My favorite brewpub in VT.
Nice pizzeria located in what seems like an old warehouse. We sat on the small patio which was nice considering the weather. Service is good and staffs were aware of the beers availability. I didn’t stay for too long considering this was a family visit with the kids but the food was really good and the beers were also very interesting. Definitely a place I would recommend for anyone visiting Burlington.
Beese (64) Watford, England | July 4, 2008| Updated September 4, 2008
Absolutely one of the best brew-pubs/bars/restaurants I’ve been to in the US! The atmosphere is great, a really cosey and intimate feel to the place, during the day or at night. The flatbread itself is absolutely delicious and very reasonably priced (I’ve paid more for really bad pizza), the oven out in the open for all to see is a very nice touch, although it can get quite hot if you’re sitting right in front of it! The staff are all very friendly and seem fairly knowledgeable on the beer front. The Zero Gravity beers that they make on sight were very good for the most part, I particularly enjoyed the Extra Stout and the Captain Ron IPA, they also had a great selection of guest taps and bottles all at good prices, some quite rare things as well. It’s quite fun to hang around after the restaurant part closes, the bar was very quiet when we were there and they turned the lights down and put a film on. Definitely the best place to go in Burlington.