United States > California > Los Angeles
liamla (14) California | March 12, 2014
68 AMBIANCE 5/5 SERVICE 7/10 SELECTION 8/15 FOOD N/A VALUE 8/10 OVERALL 14/20
Amazing space in DTLA. Great atmosphere and a nice addition to the arts district. Odd hours and soso beers make it a place i wonít rush back to. Theyíve got money behind them so Iím hoping theyíll get it all together soon.
Blairgus (89) California | August 31, 2013
76 AMBIANCE 4/5 SERVICE 7/10 SELECTION 11/15 FOOD N/A VALUE 7/10 OVERALL 16/20
31 aug 2013. Cool location (art district) and cool building. Lots of room, tables, games. Bar is between the seating area and the brewing kit. Five food trucks in the parking area outside.
brokensail (811) Orange County, California | June 2, 2013
84 AMBIANCE 5/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 17/20
Big industrial warehouse space near/in Little Tokyo. Cool decor and very open feel to the place. They had 12 beers on tap during my visit. Service was quite friendly and they were very helpful. Lots of standing tables as well as picnic benches all around. Would definitely come back here.
ajm (192) Los Angeles, California | October 19, 2011
78 AMBIANCE 5/5 SERVICE 7/10 SELECTION 10/15 FOOD 7/10 VALUE 8/10 OVERALL 17/20
On weekends there are food trucks and paintings on the wall. This is when you go. Space is huge, white and would probably be off-putting if not festooned with local paintings. Beer is... well... itís Angel City, remember?
BMan1113VR (379) Los Angeles, California | January 11, 2011
78 AMBIANCE 4/5 SERVICE 9/10 SELECTION 10/15 FOOD N/A VALUE 9/10 OVERALL 16/20
The brewery is planning on having there grand opening sometime in late February. I stopped by earlier today as the owner and brewmaster Michael agreed to sell me some of his Imperial Stout (which has sold out at local stores). The building itself is a beautiful (what appears to be circa 1920s), architecture firm (the John A Roebling Building). The space is absolutely massive, and looks very classical. There seems to be plenty of parking and room for them to go. They were getting ready to install the tanks today. Michael still has beer that he can sell from the old brewery, and charges extremely fair prices (he threw in extras as well). He also seemed more than willing to talk about brewing and homebrewing (I gave him a bottle). The area is the arts district of down town LA near little Tokyo and only blocks away from Wurstkuche. I look forward to their opening, and feel confident that they will do well. Iíll update this place rating when they settle in a bit more.
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