Angelilli | Roma,
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Angelilli (OUT OF BUSINESS)
Currently with 6 ratings
Type: Bar

Via Andrea Solario, 52
Roma, Italy 00142 [ print map ]
06 5405075

angelillipizza.com | twitter

Hours: [closed]


Bottles: 60


Angelilli

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6 reviews for Angelilli (OUT OF BUSINESS)
 Ambiance  73%
 Service  82%
 Selection  62%
 Food  88%
 Value  87%
 Overall  76%
 Rating  67%


34
  AMBIANCE 1/5   SERVICE 5/10   SELECTION 5/15   FOOD 8/10   VALUE 9/10   OVERALL 6/20
Forcina  (68) Bellinzona, Rome, Brussels, Switzerland | October 3, 2010| Updated March 28, 2011
Buona pizzeria, pessima per la birra.
72
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 8/15   FOOD 9/10   VALUE 8/10   OVERALL 15/20
ReAle  (38) Rome, Italy | September 11, 2010| Updated February 24, 2011
I think itís rare to find a "slice pizzeria" with such a good selection of craft beer. The pizza is good, beers are even better!
76
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 12/15   FOOD 7/10   VALUE 8/10   OVERALL 15/20
INDASTRIA  (34) Berlin & Rome, Germany | June 3, 2010
Similar to pizzarium, angelilli is a take away pizzeria that combines the "pizza al taglio" with a great craft beer selection. The beer is very well selected to have a perfect food paring with the pizza. You can find there even some "specialties" like the westvleteren Their pizza is quite good, but not special. However it tastes better than other places ones. A little bit expensive maybe.
86
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 10/15   FOOD 10/10   VALUE 9/10   OVERALL 18/20
krumelur  (2) | March 21, 2010
a great selection of food combined with excellent beers. A pizzeria in which you can be relaxed drinking, eating and having great times together with good music.
88
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 11/15   FOOD 10/10   VALUE 9/10   OVERALL 19/20
claudiovox  (1) | March 18, 2010
there are a lot of space and tables where you can taste beers and an amazing "pizza al taglio" as itís hard to find somewhere else. Particular selection of music (radiohead, led zeppelin, joy division, etc..) and a touch of art. In the lunch time from monday to friday you can eat italian and regional food, from "pasta e fagioli" to "potatoes gateaux with porcini sauce"

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