When this was a local I tended to go here more for the food and liquor than the beer. The bourbon milkshakes are rivaled only by those at Flipside Burgers. However the beer taps are not too bad either. A good bottle selection and several local taps give you plenty of options beyond the usual stuff at most upscale restaurants.
Traffic in and out of the shopping mall can be a problem as well as having to wait depending on the time of day. If you can hit it not around peak and donít find paying a bit more for your food then this could be a worthwhile stop. If you just want a great meal and similar ambiance head further into town to Melt.
AMBIANCE 3/5 SERVICE 3/10 SELECTION 10/15 FOOD 5/10 VALUE 6/10 OVERALL 14/20
Chef symon has done a nice job with these however the service can sometimes still be pretentious.. Decent beer selection small portions on food and usually very busy make this a tough spot for me to want to go often. There are lots of other gourmet hamburger joints doing the same thing as this only better: see Burgatory in pittsburgh
AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 10/10 VALUE 8/10 OVERALL 20/20
Got here at about 10pm on Thursday so it wasnít crowded and we could sit outside. Situated in the Eton Collection where Cold Stone Creamery used to be so it seems a bit of an odd location but Iím sure it works. Good bottle list, got a pint of Burton Baton and the Red Hot burger. Burger didnít come medium rare or with its pulled pork and my friend found melted plastic in her burger which was a bit of a bummer. Otherwise it was good and service was quick and friendly.
AMBIANCE 4/5 SERVICE 7/10 SELECTION 12/15 FOOD 8/10 VALUE N/A OVERALL 15/20
MikeF (204) Cleveland, Ohio | March 5, 2010| Updated March 9, 2010
20 lines of good beer. Draft prices are good. Good bottle list as well, but a little pricey. The food is very good -- of course. Great burgers, great condiments, great fries, chips, milkshakes. You cant really go wrong. Cool beer can mosaic on the wall. Can be pretty crowded, but very reasonable at off hours. A great addition to the east side beer and food scene.