It may be a hotel, but it has itís own brewery and as I entered I was greeted by the gorgeous aroma of malt being steeped. There are four real ale taps - one unfortunately serves Doom Bar, but the other three are generally devoted to local beers such as Fulstow and the hotels own brews (note that they only brew sporadically, and their own beers are generally only served at weekends and special occassions - ring ahead to check. Thereís also a rare appearance for M&B Mild on keg. The staff are incredibly friendly (unusually so for a hotel), and the food is good-sized portions of pub grub at decent prices. The Sunday carvery is particularly good. Whilst this may not compare to the best beer bars in the UK, itís a rare oasis in the beer desert that is the Lincolnshire coast, and Iíd recommend it if youíre ever in the area.