Bainbridge Island Brewing Company | Bainbridge Island, Washington
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Bainbridge Island Brewing Company
Currently with 5 ratings
Type: Brewery (see listing)

9415 Coppertop Loop, Ste 104
Bainbridge Island, Washington United States 98110 [ print map ]
206 409 3147 | facebook

Hours: Tue - Thu 3:00 - 8 :00 PM; Fri 3:00 - 10:00 PM; Sat - Sun 12:00 - 10:00 PM

Taps: 12 |

Bainbridge Island Brewing Company

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5 reviews for Bainbridge Island Brewing Company
 Ambiance  84%
 Service  82%
 Selection  83%
 Food N/A 
 Value  72%
 Overall  77%
 Rating  81%

  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 6/10   OVERALL 16/20
Hanuta06  (57) Washington | January 12, 2014
Nice, quiet, little place. Friendly service. Very good selection of unique beers. They donít have a restaurant, but there are several good food items for sale. An outstanding brewery.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 7/10   OVERALL 14/20
jcnielsen  (266) Charlotte, North Carolina | July 9, 2014
Visited on a Saturday night over a holiday weekend. Not too busy when we were there. A pretty standard industrial type brewery taproom atmosphere. 10 house beers on tap and 1 guest beer by Rainy Daze on tap. The beers were somewhat hit or miss, with a couple really nice ones and a couple that left something to be desired. But this is a cool place, especially for a place like Bainbridge Island - worth checking out if you are staying on the island. There is also a winery next door and a distillery across the street.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
mully262  (23) Lakeville, Minnesota | September 30, 2013
Visiting from Minnesota. Ran into a local named AJ who showed us around the local breweries in Poulsbo and surrounding area. How could we go wrong? Great beer, great people, great experience. Highly recommend.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 14/15   FOOD N/A   VALUE 7/10   OVERALL 16/20
BrewDad  (451) Olympia, Washington | September 8, 2012
New place great tap room and super brewery. This is going to e a fun place to watch grow. Super tap list. Food need to bring yur own they do have snacks if needed. Loved the beer.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 10/15   FOOD N/A   VALUE 8/10   OVERALL 15/20
after4ever  (251) Brier, Washington | June 28, 2012
Itís brand-spanking new and it looks like it walked out of a would-be brewerís dream. Everythingís custom, everythingís shiny and clean and fresh off the truck, and everythingís nice and welcoming. Itís as close to perfect as an ambitious little brewery can be. The beers are tasty and the people are super nice. Whether it stays a neighborhood brewery or makes a bigger regional splash, the next few years will tell. But either way itís a great place to stop for a pint when youíre on the island. And who isnít on the island from time to time? You head down Sportsmanís Club Road, and youíre already having fun--so far youíre only reading the street signs. Itís past the church and in the new little retail park on the hill. Virtually every space here is leased, so I imagine thereís a nice hustle and bustle during the week. You walk in to a clean, bright, high-ceilinged place with a shiny (literally, shiny) bar back and a few highboys scattered around. The brewroom is functionally a part of the taproom area--you can see brite tanks and conical fermenters a few feet past the bar. Thereís a staircase to a loft upstairs. The loft is like a living room--tables and chairs, overstuffed reading chairs with side tables, flat screen, board games. Itís a great place to relax and hang out with either friends, a book, backgammon, Risk, sports on TV, or all of the above. Just one bathroom downstairs and another up. The beers rotate fairly regularly, and range from american ales (IPAs, stouts, porters, ambers, pales, etc.) to belgian abbey and farmhouse styles, to a variety of lagers. They tend toward a balanced approach in their recipes, with a few big beasts lurking here and there. They grow some of their own hops, and will start experimenting with special ingredients before long. I canít wait to watch this place grow and progress now that theyíre ready for people to come through the door. Good people and good beer always deserve recognition.

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