Bakushu Club Popeye | Tokyo,
Places > Japan > Tokyo

Bakushu Club Popeye
World Class based on 66 ratings
Type: Bar

2-18-7 Ryogoku, Sumida-ku
Tokyo, Japan 130-0026 [ print map ]
03 3633 2120 | facebook

Hours: 17:00-23:30; Closed Sundays

Mayor: jc1762 (4) | Taps: 70 | Bottles: 20+

Bakushu Club Popeye

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Beer Available At Bakushu Club Popeye (arranged by most recent)
Outsider Muscat Barley Wine , Outsider Brewing Pitbull Barley Wine , Strange Brewing Love Potion 9 , Strange Brewing Pig Head IPA , Strange Brewing Golden Slumbers Pale Ale , Lagunitas A Little Sumpiní Sumpiní Ale 98, Elysian Dragonstooth Stout 99, Locobeer General Winter 64, Nasu Kogen Nine-Tailed Fox Barleywine 91, Strange Brewing Heart of Gold Pilsner , Minamishinshu Christmas Ale 80, Outsider Brewing Drunk Monk Tripel 91, Joyful Honda Preston Brown Ale , Shirayuki Blanche (Snow Blanche) 58, Fujizakura Heights Weizen 95, Breakside Toro Red 72, Yo-Ho Tokyo Black Porter 87, Rogue Farms Marionberry Braggot 81, Coedo Beniaka 41, Hopworks Kronan the Barbarian 73
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66 reviews for Bakushu Club Popeye
 Ambiance  85%
 Service  88%
 Selection  92%
 Food  70%
 Value  74%
 Overall  88%
 Rating  99%
Rating Distribution

  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 6/10   VALUE N/A   OVERALL 20/20
forst  (15) , Italy | January 13, 2009
70 beers on tap, almost of all them japanese (a few americans mostly from Rogue can be found). Definitely worth a visit, and then one more, and then one more.....
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 13/15   FOOD 7/10   VALUE N/A   OVERALL 17/20
KyotoLefty  (552) Kyoto, Japan | July 24, 2008| Updated April 22, 2015
Now with 70 beers on tap and a knowledgeable staff, it is still the place to sample the best beers Japan has to offer. Good specials, so be sure to become a member if you are going more than once), free food during happy hour (5-8). Beers in perfect condition. Try the Hop Heart Randall. Good vintage Barley wines on tap. You can try several different tasting courses as well. That said, the beers donít really change all that much. This wonít matter for travelers, though people living here might have trouble finding something new.
hogfodder  (34) Seattle, Washington | February 19, 2008| Updated December 18, 2008
The only place in Tokyo I simply had to go to twice. I was in town for the Tokyo Real Ale Festival on the same weekend, which Popeye is essentially the promoter of. The Japanese draft beer list was so impressive I couldnít do it all in one night. It was almost too good to be true, and I wondered if the selection was especially good just because the festival was that weekend so everybody was there and they pulled out all the stops. Regardless, if thatís how it is all the time at Popeye, I would consider this one of the essential beer bars in the world. Their ďdisplay kitchenĒ-style cask beer systems behind the bar are really cool. Staff was fabulous. Easily the best selection of Hakusekikan beers I found (though I think Ushi-Tora had more Baird). More importantly, Popeye had the greatest range of adventurous styles to choose from. Many of the bars have a lot of Ji-biru beers, but they are often all in the 4%-6% amber, pale, ESB range...kind of like US craft beer bars were 10-12 years ago. Not that you
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 7/10   VALUE N/A   OVERALL 17/20
IslandHaole  (6) Yokosuka-Shi, Kanagawa-Ken, Japan | November 13, 2007
Just returned from the weekend in Tokyo and my third visit to this great pub. They have a fantastic Japanese Microbrew stock assortment, a friendly knowledgeable staff and good food as well (Great Oysters on the half shell with Iwate Kura Oyster Stout!) I also highly recommend the Hakusekikan Super Vintage Ale and Swan Lake IPA, both top notch brews and two of the better Japanese made beers Iíve had.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 15/15   FOOD 8/10   VALUE N/A   OVERALL 19/20
oberabcbbsok  (38) Hoboken, Belgium | September 6, 2007
Found it on the first day of my trip after being awake for 24 hours. Tasted 35 beers on draft. 34 tasters and 1 small one. Had the luck someone did the same. He did not like the Barley wines so i could take them after he tasted them first. Had a real good staying there. Got me a gold membership card
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 14/15   FOOD 7/10   VALUE N/A   OVERALL 18/20
MartinT  (521) Montreal, Quebec | August 29, 2007
Check out my article for comments and pics for this world-class bar:
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 8/10   VALUE N/A   OVERALL 18/20
wetherel  (83) Encinitas, California | June 28, 2007
The best beer bar in Tokyo, possibly Japan, possibly Asia. If visiting Tokyo, go here first. If you also want to buy beer then visit Takanaya. That`s about it. The staff speaks the most basic English it seems, but I speak a little Japanese, so we mostly conversed in Japanese. I got there early, and the staff was tasting a bunch of beers themselves. $5 for 3/4 pint on average. Get the 10 beer taster for $15. The bar is supposed filled with foriegners on weekends, but on the early weekday I was there it had only a few Japanese. I had three great beers and two small dishes for $33.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 12/15   FOOD 7/10   VALUE N/A   OVERALL 17/20
DarkMagus  (33) San Diego, California | May 7, 2007
Extensive selection of obscure and difficult-to-find Japanese beers on tap. Very friendly, helpful, attentive staff. Some of the beers are a bit expensive, but worth it in the end considering that you are not likely to find them elsewhere. The atmosphere is warm and friendly, and can get a bit rowdy as it gets more crowded. A great place, a visit is absolutely necessary if you are in the Tokyo area.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 14/15   FOOD 7/10   VALUE N/A   OVERALL 18/20
Capa  (327) Kitsap, Washington | April 28, 2007| Updated April 29, 2007
Great place to get a good beer. Sorta on the small side, but they make up for it in their beer selection. Great selection of Japanese beers as well as many Rogue brews on tap and a few world beers. Also had many vintage brews on tap, had a eight year old Brown Ale that was fantastic. Had about three hand pumps offering many exciting and rare brews. the staff was very friendly and helpful even though I donít speak much Japanese. A couple of them knew enough english to make ordering a breeze. The patrons were also very friendly and had some great reccomendations. A great bar, one of my all time favorites.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 15/15   FOOD 8/10   VALUE N/A   OVERALL 19/20
BillAmmons  (1) Phoenix, Arizona | April 27, 2007
If you are going to Tokyo this place is a must visit. Itís a pefect rcombination of the best in Japanese hospitality and microbrewed beer in Japan. The owner and staff speak excellent English and they know their Beers. My favorites are the Hidatakayama Hefeweisen (sorry Germany) and the Shiga Kogen Miyama Blonde (uses fresh - not dry hops). Popeye is just two stops Westbound on the yellow Chiba line from the JR rail loop.

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