United States > Illinois > Chicago
Beer Available At Bangers & Lace (arranged by most recent)
Birra del Borgo Perle ai Porci (Pearls for Pigs) 89, Three Floyds Struise Live A Rich Life 98, Green Jack Ripper 82, 4 Hands Cast Iron Oatmeal Brown 90, Mikkeller/To ōl Walk On Water 82, 4 Hands Cuvee Ange 97, Wild Beer Modus Operandi (M.O.) 92, Vander Mill Loving Cup , Hof Ten Dormaal / Oxbow Tildonk Special í13 81, Goose Island Kisetsu 53, Ale Syndicate Van de Velde 46, Half Acre Heyoka IPA 97, Solemn Oath Big Pern , Avery Old Jubilation Ale 96, Prairie Artisan Ales The Beer That Saved Christmas 93, Against the Grain Bonfyre Of The Daiquiris 77, Stillwater Existent 94, Green Flash Green Bullet 98, The Bruery Oude Tart 99, Solemn Oath Man vs. Internet 71
More Beers Available Here
3fourths (1272) Boulder, Colorado | July 6, 2012
70 AMBIANCE 4/5 SERVICE 8/10 SELECTION 9/15 FOOD N/A VALUE N/A OVERALL 14/20
high quality varied draft selection with a number of interesting bottles. gastropub atmosphere. a worthy beer bar in Wicker Park.
jrallen34 (437) Chicago, Illinois | March 31, 2011
74 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD 8/10 VALUE 6/10 OVERALL 16/20
Olga tracked down this place is a great recommendation to hit up after FoBAB. Great location on Division, close to my house and other hot spots. The inside looked new and very modern decor mixed with folksy cabin in the woods art (metal art and stuffed animals. The bathroom is very cool as the wood is so new it smells freshly cut. A decent amount of drafts and bottles, however the selection and quality isnít the greatest. A ton of basic staples beers but I had a difficult time spotting stuff I either hadnít had or wasnít easily available anywhere else. The highlight of this place is the food; high end sausage joint. Deluxe offerings such as a foie gras corn dog, and ham peanuts. All the food was tasty and there several options that I would come back to try. The biggest disappointment about this place was the service. Our server seemed totally disinterested in helping us and didnít know a damn thing about beer. She could not offer basic suggestions as to what was tasting good on tap right now, or even have suggestions. If you want to be a beer place gotta have better service.
This is a must stop for a meal and decent beer, probably wouldnít come just to get a drink though.
BVery (419) Burnsville, Minnesota | September 13, 2012| Updated November 29, 2012
84 AMBIANCE 4/5 SERVICE 9/10 SELECTION 11/15 FOOD N/A VALUE 9/10 OVERALL 18/20
Hell yeah. 32 taps, all good stuff, $2 per taster. A RBíers heaven.
swoopjones (308) Buffalo, New York | June 4, 2013
82 AMBIANCE 5/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 16/20
liked this place. stopped by during Chicago Beer Week. Port & Solen Oath night. Great decor, long bar & communal table, outdoor seating. nice list. Will definately go back
deyholla (303) Oklahoma City, Oklahoma | July 6, 2011
84 AMBIANCE 5/5 SERVICE 6/10 SELECTION 14/15 FOOD N/A VALUE 7/10 OVERALL 17/20
Was thoroughly impressed when I stopped in here. My girlfriend moved right down the street and will be frequenting here when ever I visit. Havenít tried the food yet, but the ambiance is nice and laid back although a bit dark at night. A great outside seating area if you can grab a seat... Selection was top of the line and two dollar samplers of any beer if you have the urge to tick. Service was a bit slow but still a great bar IMO.
SrSilliGose (252) pouring bus, New Brunswick | November 18, 2013
78 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD N/A VALUE N/A OVERALL 15/20
old parlor bar ambiance offered. some sort of new belgium sour beer tap takeover going on when i was @. roughly 0 people offered @ offpeak hour, which is fine. a nice option.
NobleSquirrel (209) Chicago, Illinois | July 8, 2011
78 AMBIANCE 3/5 SERVICE 5/10 SELECTION 14/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20
Finally made it down here and gotta say, was impressed by the draft list. Pretty heavy on imports, kind of reminds me of the list at Local Option. Also has a fair number of locals as well. Food is definitely solid and worth it. Ambience is a bit meh as it was full of tools when I showed up and the service could use some work. Still, pretty solid overall and worth it for the beer. The $2 samplers and the 6 pack of samplers are a nice touch.
50belair (146) Florida | November 15, 2011
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD N/A VALUE 9/10 OVERALL 17/20
A cool little dive bar in Wicker Park. Nice tap and bottle selection.
BBB63 (137) La Porte , Indiana | November 13, 2011
86 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
Stopped in on the way to FoBAB and was so impressed I made a point to stop in again on the way back to the hotel. A very nice tap selection and even the bottle selection seemed to have something new to try as well. We had a brunch in the morning with Kevin (Pailhead) and both of us thought it hit the spot and then some. My pigs in the blanket was very good. In the evening I had the Venison sandwich that was okay (too much fig and black currants) but the plate of onion rings rocked. Kevin liked his German sandwich and plate of fries. Timely service and good vibe. How did I not know about this place before? Easy access from the Blue Line... I am adding this to my list of places to must go in Chicago.
emerge077 (129) RIP Johnnies, Chicago, Illinois | January 17, 2011| Updated June 15, 2011
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 4/10 OVERALL 16/20
11-04-2010 Back to my old stomping grounds, West Division Street has changed a lot, especially in the last ten years. Nelson Algren probably wouldnt recognize it today. Gone are the derelict storefronts and tap rooms (dive bars with package liquor), enter boutiques and bars like this one. The hanging metal sign out front reads B&L in a cryptic script.
Once inside, its an open space, fairly modern, with ironic details to evoke a folksy charm, yet some elements come off as somewhat more isolated and sterile than rustic. Taxidermied animals perch atop a wooden cabinet storing a rotating selection of six 1/6th barrels, wall mounted deer head: check, lace curtains, brown glass chandeliers, lots of wood. The back hall to the restroom actually still smelled like the fresh cut wood planks it was paneled with. More inviting elements of the place: the pot belly stove in the back room with idyllic rural scenes painted overhead along the walls, and the comfortable bar.
Beer selection was good, some exclusive drafts like Goose Island Minx, Palo Santo, and Leipziger Gose. Draft and food menu were combined, and the bottle list was separate. Both were well designed, listing prices and tasting notes. The only thing missing was the size of each pour, which varied from 8 oz. to 16 oz. US craft was the main focus, rounded out with German, Belgian, and English imports. Other unique drafts: Meantime Stout, Jacobins Rouge, and Petrus Aged Pale. Certainly not a "typical" selection. The 32 draft lines were set into the brick wall, with uniform wooden handles and numbered plaques, which reminded me of the Publican.
Service was good, Eric the spirits director was our bartender. He offered samples of the drafts and was friendly and helpful. Never had a problem getting samples.
Food was good, mostly high end bar food... sausage-focused. Think Hot Dougs and Franks N Dogs. Venison sausage was tasty, as was the pretzel with stout mustard, and the fries with a taleggio sauce were especially good.
A welcome addition to a transitioning, nearly 100% gentrified neighborhood.
Other nearby options: Piece, Jerrys, Smallbar, Handlebar, Rodan, Moonshine.
View Proximity Map
Print Travel Map